Acid and a Carbonara Compromise
Aug 22, 2021 23:32:25 #
No, never tried it back in the'60's, valued what little sanity I had then and can still claim. I do require a little acid with a rich Italian dish. This a Chili Lime mixture from Savory Spice, bought in Santa Fe, fresh lime juice and Sea Salt on sliced tomato. The carbonara compromise, olive oil, half a ham steak, with a couple of slices of prosciutto chopped and added at the end while the ham is cooking. Eggs, grated peccorino and parmesano reggiano, parsley (unfortunately dried). Ranch cooking! Boring, but it works, a nice Tempranillo accompanying.
Aug 23, 2021 07:08:01 #
Aug 23, 2021 08:56:56 #
Aug 23, 2021 09:33:52 #
quixdraw wrote:
No, never tried it back in the'60's, valued what l... (show quote)
Your cooking is not boring. And your phots are great!
Aug 23, 2021 09:39:00 #
Aug 23, 2021 09:40:42 #
Papa j wrote:
Great dish Q I love the combination
J
J
Thanks very much! With what was in the house, either tomato or a small salad. Got pretty tired of salads during our long heat wave.
Aug 23, 2021 09:43:02 #
JustJill wrote:
Your cooking is not boring. And your phots are great!
Thanks a lot! Though I have a fair selection of dishes that I cook, every so often, based on mood or ingredients on hand, there have to be repeats. Since I try to post to the site regularly...
Aug 23, 2021 10:36:49 #
It hardly seems boring to me! Cooking can be exciting and eating good food even more so!
Aug 23, 2021 10:54:47 #
Cwilson341 wrote:
It hardly seems boring to me! Cooking can be exciting and eating good food even more so!
Thanks very much!
Aug 23, 2021 12:13:45 #
QD, you’ve done it again.
Great meal and photos.
I’ll give it a try later this week.
Do you have a recommendation on the Tempranillo?
Great meal and photos.
I’ll give it a try later this week.
Do you have a recommendation on the Tempranillo?
Aug 23, 2021 12:17:22 #
foodie65 wrote:
QD, you’ve done it again.
Great meal and photos.
I’ll give it a try later this week.
Do you have a recommendation on the Tempranillo?
Great meal and photos.
I’ll give it a try later this week.
Do you have a recommendation on the Tempranillo?
Oscar Wilde said "I can resist anything but temptation." Glad to help with your meal plan! We like a fairly modest one Anciano, we get it at World Market. Can't recall the price, would guess $10 or under after Member Discount.
Aug 23, 2021 13:00:58 #
Aug 23, 2021 13:03:06 #
Bushpilot wrote:
This one is making me hungry!
Thanks! Me too, the plated one was my serving.
Aug 23, 2021 13:48:59 #
quixdraw wrote:
Oscar Wilde said "I can resist anything but temptation." Glad to help with your meal plan! We like a fairly modest one Anciano, we get it at World Market. Can't recall the price, would guess $10 or under after Member Discount.
Thanks QD; just checked, my favorite liquor store does not carry Anciano. I will have to pick out a different label.
Aug 23, 2021 14:03:13 #
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