JustJill Loc: Iowa

I got my pretty peppers at the Farmer's market and decided I wanted to make kabobs. I got cherry tomatoes in a variety of colors too and the onion. I think I spent a total of $5 on veggies.

I go to my butcher store and it was my lucky day again. I told my butcher what I was going to make. He said he just got done slicing the whole tenderloin into steaks and he would sell me the ends for $11.99/lb. Of course I said how much do you have. I spent $18 and came home with enough tenderloin for two meals! The rest in vacuumed sealed and in the freezer. He normally sells his tenderloin steaks at $17.99/lb

I put my meat and veggies on separate skewers, just because I like it that way. I made pan fried potatoes too. Of course I go my potatoes at the FM. Served also with my homemade bread.

The most expensive thing on our menu tonight was the beer. The empty glass but a new bottle.

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Papa j Loc: Cary NC

Great set Jill and a very inviting menu a first class dinner at a very reasonable price and supportive of the local markets to boot

Thanks for the post
Joe

JustJill Loc: Iowa

Thank you for the comment, Joe. I appreciate it!

UTMike Loc: South Jordan, UT

Excellent set, Jill. BTW you might want to substitute something like a Grimbergen Dark in place of the blonde.

Tito14 Loc: Central Florida

Great deal in the tenderloin and you make a great meal.

Sylvias Loc: North Yorkshire England

Reasonable cost for a delicious meal Jill, excellent pics.

srt101fan

I've heard of and seen Duvel but don't remember if I ever had any. Now if you had picked a Chimay, that brings back fond memories.....😊

JustJill Loc: Iowa

LOL. I appreciate the comment, Mike. I am not a dark beer fan.

JustJill Loc: Iowa

Thank you, Ernesto! I always appreciate your comments!

JustJill Loc: Iowa

Thanks, I appreciate the comment, Sylvia.

JustJill Loc: Iowa

Thanks, I appreciate the comment.