Curmudgeon wrote:
Tasty shots, but too much work for me. Sous Vide the steak to medium rare temperature. Before serving sear the meat on a hot grill or, my preference, in a hot frying pan with butter. Medium rare every time with out a thermometer. Add a baked potato with sour cream, chives and real bacon bits and a green salad. I can taste it now.
Oh well, just a dream these days. Wife is on a diet to loose enough weight to qualify for hip surgery and it would not be fair to her to see me eating steak.