Just 100 Days: The Eye and Lens of a Foodie or Calling all Foodies has been in operation just 100 days. In that time we have gathered 106 subscribers, had 283 topics and 4,128 posts.

Quixdraw Loc: x

The Eye and Lens of a Foodie or Calling all Foodies has been in operation just 100 days. In that time we have gathered 106 subscribers, had 283 topics and 4,128 posts. Many thanks to all who have participated! Feel free to make comments or suggestions on the Forum. Moving forward, it would be great if each subscriber would tell a friend about The Eye and Lens of a Foodie, there are plenty of "empty tables" still at the Restaurant, it's early!

Cwilson341 Loc: Central Florida

Good post and I like this picture. It looks like just before opening time - ready and waiting! You should also post this in the Gallery and maybe Main Discussion, too!

joecichjr Loc: Chicago S. Suburbs, Illinois, USA

quixdraw wrote:

The Eye and Lens of a Foodie or Calling all Foodies has been in operation just 100 days. In that time we have gathered 106 subscribers, had 283 topics and 4,128 posts. Many thanks to all who have participated! Feel free to make comments or suggestions on the Forum. Moving forward, it would be great if each subscriber would tell a friend about The Eye and Lens of a Foodie, there are plenty of "empty tables" still at the Restaurant, it's early!

Nicely done

Quixdraw Loc: x

Cwilson341 wrote:

Good post and I like this picture. It looks like just before opening time - ready and waiting! You should also post this in the Gallery and maybe Main Discussion, too!

Thank you! My Wife has an early class so we were the first customers for the Dinner shift. The Athenian in Billings, a good Greek Restaurant we have patronized many times.

Quixdraw Loc: x

joecichjr wrote:

Nicely done

Thanks very much!

UTMike Loc: South Jordan, UT

Pretty creative post for an old cowboy, QD.

Quixdraw Loc: x

UTMike wrote:

Pretty creative post for an old cowboy, QD.

Thanks, I think!

Papa j Loc: Cary NC

Thanks for the post and thanks for the opportunity to share
Joe

Quixdraw Loc: x

Papa j wrote:

Thanks for the post and thanks for the opportunity to share
Joe

Thak you for participating! It is appreciated!

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

WOOOHOO!! 100 days! Seems just like yesterday it was started!!....!!

(except I can't remember where I put that screwdriver I was using yesterday... with the wire crimpers I can't find and those dang pliers..... Maybe I should look under the hood of the Taco...I mean Tacoma....

)

.....anyway....THANK YOU quixdraw for putting together this Food site on the UHH!! This site has actually kept me on here with an interest in shooting images again!! Once again, I keep a camera near the kitchen and with me wherever we go for grab shots at food places or such!!
~ This site has made imaging FUN for me again!! ....Whooohoo!!

Quixdraw Loc: x

yorkiebyte wrote:

b WOOOHOO!! /b 100 days! Seems just like i yest... (show quote)

Many thanks for your kind comments! I am delighted that it works so well for you. An interesting reversal, I think, in my case, it revived my cooking. I had gotten bored with many of the usual recipes and tired of my own cooking.
The photography never left town. More & better in the future! Much appreciate your participation and contribution!

Tito14 Loc: Central Florida

quixdraw wrote:

The Eye and Lens of a Foodie or Calling all Foodies has been in operation just 100 days. In that time we have gathered 106 subscribers, had 283 topics and 4,128 posts. Many thanks to all who have participated! Feel free to make comments or suggestions on the Forum. Moving forward, it would be great if each subscriber would tell a friend about The Eye and Lens of a Foodie, there are plenty of "empty tables" still at the Restaurant, it's early!

That is fantastic. A 100 days, WOW Thanks QD for hard work and dedication to The Eye and Lens of the a Foodie.

Quixdraw Loc: x

Tito14 wrote:

That is fantastic. A 100 days, WOW Thanks QD for hard work and dedication to The Eye and Lens of the a Foodie.

Thanks very much, and thanks to you as well for your regular and excellent contributions!

JustJill Loc: Iowa

quixdraw wrote:

The Eye and Lens of a Foodie or Calling all Foodies has been in operation just 100 days. In that time we have gathered 106 subscribers, had 283 topics and 4,128 posts. Many thanks to all who have participated! Feel free to make comments or suggestions on the Forum. Moving forward, it would be great if each subscriber would tell a friend about The Eye and Lens of a Foodie, there are plenty of "empty tables" still at the Restaurant, it's early!

That is great! Wishing you continued success as our fearless leader! I really like to use the new ingredients others have posted about. I do have a problem with my "to try" list of new recipes getting longer.

Quixdraw Loc: x

JustJill wrote:

That is great! Wishing you continued success as our fearless leader! I really like to use the new ingredients others have posted about. I do have a problem with my "to try" list of new recipes getting longer.

Thanks very much! Fearless Leader takes me back to Rocky & Bullwinkle, a show that was funny for both adults and children. I'll try not to be a Dictator, or if I can't manage that, a benign one, at least! I've learned all sorts of things in this comparatively short run, looking forward to more. Many thanks for your participation and contributions to the site!