Hello
Jul 28, 2021 17:40:04 #
Several of you have asked how I’m doing. I can still shoot my iPhone sitting down and hope to post a few new shots in the future to stay involved. Here’s an oldie for now.
While you were reading this, I ate that entire pastry. 😀
John
While you were reading this, I ate that entire pastry. 😀
John
Jul 28, 2021 17:55:40 #
John Lawrence wrote:
Several of you have asked how I’m doing. I can still shoot my iPhone sitting down and hope to post a few new shots to stay involved. I’ve still been commenting every day.
While you were reading this, I ate that entire pastry. 😀
John
While you were reading this, I ate that entire pastry. 😀
John
You have not lost your touch, John! That photo is excellent! I love your close up composition!
Jul 28, 2021 18:02:28 #
JustJill wrote:
You have not lost your touch, John! That photo is excellent! I love your close up composition!
Thank you, Jill. That’s one I shot with my DSLR a while back. I hope to take something new in a restaurant to post over the next few weeks. I always enjoy hearing from you.
Jul 28, 2021 18:05:09 #
John Lawrence wrote:
Several of you have asked how I’m doing. I can still shoot my iPhone sitting down and hope to post a few new shots in the future to stay involved. Here’s an oldie for now.
While you were reading this, I ate that entire pastry. 😀
John
While you were reading this, I ate that entire pastry. 😀
John
Yum!
Jul 28, 2021 18:51:51 #
IreneAC wrote:
Yum!
Thanks, Irene, I’m glad you liked it. The problem with food photography is that I eat everything I shoot. The next group I’ll be joining will be weight watchers.
Jul 28, 2021 19:25:06 #
John Lawrence wrote:
Thank you, Jill. That’s one I shot with my DSLR a while back. I hope to take something new in a restaurant to post over the next few weeks. I always enjoy hearing from you.
I am looking forward to the meal. I know you will be sharing it with your wife.
Jul 28, 2021 19:58:44 #
JustJill wrote:
I am looking forward to the meal. I know you will be sharing it with your wife.
My wife and I have been going out to lunch together every Saturday since we married in 1965. When the foodie section opened in May, I began taking pictures of my lunch with my iPhone. I’ve already posted all the ones I took and need to work on some new ones. Part of my problem is that my hands shake now so it will be a challenge. I plan to put my elbows on the table and anchor my arms like a tripod. I’m hoping for the best.
Jul 28, 2021 19:59:47 #
Jul 29, 2021 07:52:27 #
One of my favorite pastries John the photo is pretty good too.Glagolitic to hear from you
Thx
Joe
Thx
Joe
Jul 29, 2021 07:52:47 #
Great photo and is delicious! I know what it is but can't possibly spell it, begins with an s.
Jul 29, 2021 08:08:22 #
Papa j wrote:
One of my favorite pastries John the photo is pretty good too.Glagolitic to hear from you
Thx
Joe
Thx
Joe
Thank you for your kind comment, Joe. I’m still a little shaky but determined to be back with all my buddies again. It gives me a good goal to work towards.
Jul 29, 2021 08:13:55 #
nimbushopper wrote:
Great photo and is delicious! I know what it is but can't possibly spell it, begins with an s.
Hi, Gary, it’s great to hear from you. Not sure of the real name but we always call them lobster claws. I think Rip Van Winkle ate one or two of these before he fell asleep. Does it to me every time.
Jul 29, 2021 08:45:58 #
Jul 29, 2021 08:48:03 #
Papa j wrote:
Lobster claws/rolls works but the pastry itself is schviadel
J
J
Thank you, Joe.
Jul 29, 2021 08:59:06 #
John Lawrence wrote:
Hi, Gary, it’s great to hear from you. Not sure of the real name but we always call them lobster claws. I think Rip Van Winkle ate one or two of these before he fell asleep. Does it to me every time.
A sfogliatella, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves
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