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The Eye and Lens of a Foodie or Calling all Foodies
Late and Light
Jun 24, 2021 09:51:58   #
Quixdraw Loc: x
 
Class night, my Wife get home between 8 and half nine. Precise timing impossible, so an easy one. Steam a few shrimp, peel and cut in half lengthwise. Mix up Tarragon Caper Mayonnaise, layer on a baguette with lettuce, tomato and avocado and you are ready to eat. I added half an eat of corn cooked with the two minute trick. The mayo is the key. Mayo, grated sweet onion, capers, a celery heart leaves and all, celery seed and Louisiana Hot sauce. The recipe specifies soft sandwich buns, which I did not have. No tragedy taste wise, but an extremely messy sandwich to eat on a baguette. I'd rate it three paper napkins. Search "Shrimp Sandwich with Tarragon caper mayonnaise" for the exact recipe.









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Jun 24, 2021 10:36:47   #
BassmanBruce Loc: Middle of the Mitten
 
I am gonna hafta try that one. Looks and sounds delicious!

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Jun 24, 2021 10:44:37   #
Quixdraw Loc: x
 
BassmanBruce wrote:
I am gonna hafta try that one. Looks and sounds delicious!


Very good and easy. I recommend using Old Bay Seasoning and a steamer as shown. Do get the right buns, it is REALLY messy on a crisped baguette - the filling wants to slide in every direction. Made ahead of time, a great company lunch.

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Jun 24, 2021 16:15:25   #
John Lawrence
 
Good call, QD. Sounds delicious and looks even better. You always deliver a memorable meal.

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Jun 24, 2021 17:02:46   #
Quixdraw Loc: x
 
John Lawrence wrote:
Good call, QD. Sounds delicious and looks even better. You always deliver a memorable meal.


Thanks very much! Old familiars lately!

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Jun 25, 2021 08:09:08   #
nimbushopper Loc: Tampa, FL
 

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Jun 25, 2021 09:00:37   #
Papa j Loc: Cary NC
 
👌 I love it

Thx
Joe

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Jun 25, 2021 09:46:55   #
Quixdraw Loc: x
 
nimbushopper wrote:


Thanks for looking & for the thumbs!

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Jun 25, 2021 09:47:14   #
Quixdraw Loc: x
 
Papa j wrote:
👌 I love it

Thx
Joe


Many thanks!

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Jun 25, 2021 16:38:06   #
Sylvias Loc: North Yorkshire England
 
The shrimp looks delicious and the colourful veggies make the end product very tempting to eat quixdraw. Fine set.

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Jun 25, 2021 16:38:25   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
quixdraw wrote:
Class night, my Wife get home between 8 and half nine. Precise timing impossible, so an easy one. Steam a few shrimp, peel and cut in half lengthwise. Mix up Tarragon Caper Mayonnaise, layer on a baguette with lettuce, tomato and avocado and you are ready to eat. I added half an eat of corn cooked with the two minute trick. The mayo is the key. Mayo, grated sweet onion, capers, a celery heart leaves and all, celery seed and Louisiana Hot sauce. The recipe specifies soft sandwich buns, which I did not have. No tragedy taste wise, but an extremely messy sandwich to eat on a baguette. I'd rate it three paper napkins. Search "Shrimp Sandwich with Tarragon caper mayonnaise" for the exact recipe.
Class night, my Wife get home between 8 and half n... (show quote)


YES, Yes, ..YES!! I'll take a Double order, PLEASE!!
This sounds and looks... well .... CRAZY GOOD!! .....Whooohoo!!


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Jun 25, 2021 17:44:51   #
Tito14 Loc: Central Florida
 
quixdraw wrote:
Class night, my Wife get home between 8 and half nine. Precise timing impossible, so an easy one. Steam a few shrimp, peel and cut in half lengthwise. Mix up Tarragon Caper Mayonnaise, layer on a baguette with lettuce, tomato and avocado and you are ready to eat. I added half an eat of corn cooked with the two minute trick. The mayo is the key. Mayo, grated sweet onion, capers, a celery heart leaves and all, celery seed and Louisiana Hot sauce. The recipe specifies soft sandwich buns, which I did not have. No tragedy taste wise, but an extremely messy sandwich to eat on a baguette. I'd rate it three paper napkins. Search "Shrimp Sandwich with Tarragon caper mayonnaise" for the exact recipe.
Class night, my Wife get home between 8 and half n... (show quote)


That looks Delicious!

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Jun 25, 2021 17:55:15   #
Quixdraw Loc: x
 
yorkiebyte wrote:
YES, Yes, ..YES!! I'll take a Double order, PLEASE!!
This sounds and looks... well .... CRAZY GOOD!! .....Whooohoo!!



Thanks a whole lot & for the thumbs. Had it in New Orleans long ago and found a "close enough" recipe, can't find decent rolls just now.

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Jun 25, 2021 17:56:41   #
Quixdraw Loc: x
 
Tito14 wrote:
That looks Delicious!


Many thanks! Nothing fancy, if I was a better baker I'd take a shot at the rolls.

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