It is pretty tasty, be sure to make enough marinade so you can reduce some for sauce. For two, a cup is about right. Half for the bird, half concentrated and spooned on as served.
Haven't had a cornish hen in years. These sure look like they will be good when you get them cooked up.👍
Thanks! Lots of ways, marinated or not. I like to split them, makes cooking easier. You can even grill them. Big thing is they keep well in the freezer, thaw relatively quickly.