Saute Shrimp/ Avocado Salsa / Spring Mix on a Salt Block
Jun 10, 2021 17:00:20 #
Foodies, beginning today, I am going to throw back all the photos, posted in Photo Gallery section. Not sure if you remembered “ Food Photography”. Some are good some are not that good.
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
Jun 10, 2021 17:17:32 #
I remember this one from when you first started, Ernesto. I learned a great deal about food composition from this image and every image you’ve posted since then. I look forward to following your series and learning more. Thank you for sharing your work.
Jun 10, 2021 17:19:00 #
John Lawrence wrote:
I remember this one from when you first started, Ernesto. I learned a great deal about food composition from this image and every image you’ve posted since then. I look forward to following your series and learning more. Thank you for sharing your work.
Thank you, John
Jun 10, 2021 17:25:02 #
Tito14 wrote:
Foodies, beginning today, I am going to throw back all the photos, posted in Photo Gallery section. Not sure if you remembered “ Food Photography”. Some are good some are not that good.
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
That is a beautiful plate of food. I can't wait to see more of your pictures. I am learning some tips from you too!
Jun 10, 2021 17:44:41 #
JustJill wrote:
That is a beautiful plate of food. I can't wait to see more of your pictures. I am learning some tips from you too!
Justjill, thank you for looking, glad you are learning. All the best!
Jun 10, 2021 17:49:56 #
Jun 10, 2021 18:08:17 #
Jun 10, 2021 20:12:00 #
Beautifully arranged and excellent photo! You're going to have everyone going after a snack!
Jun 11, 2021 06:02:03 #
Cwilson341 wrote:
Beautifully arranged and excellent photo! You're going to have everyone going after a snack!
Thank you, Carol
Jun 11, 2021 06:53:06 #
Jun 11, 2021 10:53:50 #
Tito14 wrote:
Foodies, beginning today, I am going to throw back all the photos, posted in Photo Gallery section. Not sure if you remembered “ Food Photography”. Some are good some are not that good.
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
During lockdown, a new passion was discovered food photography.
Many THANKS to all of you that help me to develop my passion, and take it to the next level ...
Enjoy my “ Food Photography”
Ernesto
Let's Go!! D.Lish on what chu got there... and looking forward to more!! ... Whooohoo!
Jun 11, 2021 11:17:39 #
yorkiebyte wrote:
Let's Go!! D.Lish on what chu got there... and looking forward to more!! ... Whooohoo!
Thank you!
Jun 11, 2021 21:54:42 #
Looks wonderful! I see so many different "things" that food, particularly high end gourmet food is served on. What always comes to mind is "how do you clean the "whatever it is" for the next guest"? Or in a case like this, is it just a write off, built onto the cost of a fine dinner? Just curious. BTW Many thanks for your effort in revisiting your former food posts here. Much appreciated!
Jun 12, 2021 14:23:19 #
quixdraw wrote:
Looks wonderful! I see so many different "things" that food, particularly high end gourmet food is served on. What always comes to mind is "how do you clean the "whatever it is" for the next guest"? Or in a case like this, is it just a write off, built onto the cost of a fine dinner? Just curious. BTW Many thanks for your effort in revisiting your former food posts here. Much appreciated!
That appetizer was created at home during lockdown, I used the Himalaya salt block as a plate for the image.
I used the salt block for cooking only and just clean it with a little bit of water and damn cloth after cool down.
Not sure if any fine dining restaurant use it for serving.
I am very happy to share all my photos in this sections.
Next the last course of the culinary director two years ago!
Jun 12, 2021 14:24:59 #
Tito14 wrote:
That appetizer was created at home during lockdown, I used the Himalaya salt block as a plate for the image.
I used the salt block for cooking only and just clean it with a little bit of water and damn cloth after cool down.
Not sure if any fine dining restaurant use it for serving.
I am very happy to share all my photos in this sections.
Next the last course of the culinary director two years ago!
I used the salt block for cooking only and just clean it with a little bit of water and damn cloth after cool down.
Not sure if any fine dining restaurant use it for serving.
I am very happy to share all my photos in this sections.
Next the last course of the culinary director two years ago!
Thanks very much! Appreciate your expert contributions!
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