Do you remember Ramen Packs?
Jun 6, 2021 22:34:02 #
Back in the day, as a student and martial artist, I learned about Ramen and was served it often as hospitality when visiting with "starving" Japanese students who were into martial arts. This is well up from anything I was served, or dishes I made as a fixed income student. Teriyaki Pork Tenderloin Salad. Tenderloin marinated for several hours, half Kikoman Teriyaki, half Sweet Baby Ray's Honey Teriyaki. Floor sweeping mixed salad bag, shredded carrot, Ramen noodles (Memmi, Ginger, Crushed red peper, and a dash of garlic, cold), green onions for topping and homemade oriental salad dressing. BTW another antique, or near antique family carving set, made by Remington, stainless, as a guess, before WWII, or just after.
Jun 6, 2021 22:59:54 #
Jun 7, 2021 05:59:02 #
An interesting narrative accompanied by beautiful images, Quixdraw. Well prepared and presented. Pork tenderloin is one of our favorites too.
Jun 7, 2021 06:51:35 #
Jun 7, 2021 09:03:57 #
quixdraw wrote:
Back in the day, as a student and martial artist, ... (show quote)
Great photos! I always enjoy the story behind your food.
Jun 7, 2021 09:55:19 #
Cwilson341 wrote:
Beautifully presented and lovingly prepared! Looks delicious.
Thanks very much!
Jun 7, 2021 09:56:26 #
John Lawrence wrote:
An interesting narrative accompanied by beautiful images, Quixdraw. Well prepared and presented. Pork tenderloin is one of our favorites too.
Thank you! As with chicken breasts, pork tenderloin is an essential - endless possibilities.
Jun 7, 2021 09:56:53 #
Jun 7, 2021 10:00:26 #
JustJill wrote:
Great photos! I always enjoy the story behind your food.
Thank you! Probably an old Codger thing, but the context just pops to mind. Glad you enjoy them!
Jun 7, 2021 12:17:57 #
Jun 7, 2021 12:34:42 #
Jun 7, 2021 14:47:53 #
Jun 7, 2021 15:04:31 #
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