Rotisserie Chicken with Spanish Smoked Paprika Rub
May 31, 2021 09:41:31 #
This an easy and tasty one. Rub the chicken inside and out with a mixture of Sea Salt, Spanish Smoked Paprika, thyme, garlic and black pepper. Let the chicken come to room temperature. Pierce a lemon and put it on the skewer inside the chicken. Truss the chicken and place the skewer on the rotisserie, high heat with a drip pan under. Cook to 160° in the thickest part of the breast, usually an hour. This was a large chicken, so a bit longer. A "request" dinner served with garlic bread and Avocado tomato salad.
May 31, 2021 11:15:37 #
quixdraw wrote:
This an easy and tasty one. Rub the chicken inside... (show quote)
That looks amazing. Did you save the carcass for chicken broth?
May 31, 2021 12:07:02 #
JustJill wrote:
That looks amazing. Did you save the carcass for chicken broth?
Thanks! Should have, but soups and near Summer don't work well for me. There will be a massive Chicken Salad!
May 31, 2021 15:14:58 #
May 31, 2021 15:35:18 #
John Lawrence wrote:
A delicious meal for outside dining and the grill. Well done from start to finish.
Thank you!
Jun 1, 2021 05:54:22 #
Jun 1, 2021 06:57:24 #
Jun 1, 2021 07:51:32 #
Jun 1, 2021 10:41:55 #
Jun 1, 2021 10:44:30 #
nimbushopper wrote:
Man does that look and sound good! Gonna have to try that one, thanks!
The recipe for the rub is on the Net, if you can't find it let me know. If it is a big chicken you need more rub than is suggested.
Jun 1, 2021 10:44:47 #
Jun 1, 2021 15:12:09 #
Looks delicious, I can buy the rub locally so will definitely do it. Thanks for the information quixdraw. 
Jun 1, 2021 16:29:19 #
Sylvias wrote:
Looks delicious, I can buy the rub locally so will definitely do it. Thanks for the information quixdraw.
Thank you! If there is a pre mix please share the brand name. I mix up a batch when I need it, but being lazy, having it in the spice drawer would be handy!
Jun 1, 2021 17:53:27 #
Jun 1, 2021 17:57:35 #
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