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The Eye and Lens of a Foodie or Calling all Foodies
Start spreadin' the news..... NY, NY
May 30, 2021 11:18:32   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
~ I'm generally not a fan of thin Steaks from the meat market at the local store (any of them!). This one happened to be in the "Reduced for Quick Sale" section at a very Low-Low price. So, after it passed the tenderness finger push test, I could not resist this Boneless NY!
~ Kwik seared (thin steak remember!) on Lump Charcoal on the Hibachi. Cajun Spices with Sea Salt and fresh cracked Black Pepper. (Yes, I don't mind sometimes adding exotic spices to steak. Not very often, but I will do it!! It's called Adventure!
Medium rare, and Dinner is Served!! Flava-Flav!!


(Download)


(Download)

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May 30, 2021 11:33:19   #
Quixdraw Loc: x
 
Looks good! I'll have to try Cajun. I mostly use Kansas City or Brazilian mixes.

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May 30, 2021 12:47:19   #
John Lawrence
 
Wow, that is one beautiful steak - nice grill marks and cooked perfectly. You use a Hibachi, the simplest grill of all, then season and grill a steak you bought in the close-out section and produce outstanding results. Great food always begins with great cooks like you.

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May 31, 2021 09:09:33   #
Papa j Loc: Cary NC
 
Nice steak Yorker

J

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May 31, 2021 13:23:38   #
Tito14 Loc: Central Florida
 
That looks delicious

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May 31, 2021 16:03:24   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
quixdraw wrote:
Looks good! I'll have to try Cajun. I mostly use Kansas City or Brazilian mixes.


Thanks, quixdraw! What's in your Brazilian mix?

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May 31, 2021 16:07:24   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
John Lawrence wrote:
Wow, that is one beautiful steak - nice grill marks and cooked perfectly. You use a Hibachi, the simplest grill of all, then season and grill a steak you bought in the close-out section and produce outstanding results. Great food always begins with great cooks like you.


Thank you very much, John Lawrence. Much appreciated!! That steak, for the price, had No Business tasting as GOOD as it did!!

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May 31, 2021 16:08:11   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Papa j wrote:
Nice steak Yorker

J


Thanks much, Papa j!!

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May 31, 2021 16:09:24   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Tito14 wrote:
That looks delicious


Indeed it was! Thank you, Tito14

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Jun 1, 2021 05:53:06   #
Gene51 Loc: Yonkers, NY, now in LSD (LowerSlowerDelaware)
 
yorkiebyte wrote:
~ I'm generally not a fan of thin Steaks from the meat market at the local store (any of them!). This one happened to be in the "Reduced for Quick Sale" section at a very Low-Low price. So, after it passed the tenderness finger push test, I could not resist this Boneless NY!
~ Kwik seared (thin steak remember!) on Lump Charcoal on the Hibachi. Cajun Spices with Sea Salt and fresh cracked Black Pepper. (Yes, I don't mind sometimes adding exotic spices to steak. Not very often, but I will do it!! It's called Adventure!
Medium rare, and Dinner is Served!! Flava-Flav!!
~ I'm generally not a fan of thin Steaks from the ... (show quote)


Nicely done! Simple and delicious!

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Jun 1, 2021 10:09:31   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Gene51 wrote:
Nicely done! Simple and delicious!


Thank you very much, Gene51!!

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