Chicken Breasts Parmesan
May 13, 2021 11:02:43 #
quixdraw wrote:
Skinless, Boneless Chicken or Turkey Breasts. Start of many quick recipes. Sliced thinly, pounded, a little eggwash and dry breadcrumbs with your preferred Italian Herbs added. Saute in a little good olive oil till golden. Top with tomato sauce and a mix of Parmesan and Mozzarella. Finish in the oven to melt the cheese. If you have prosciutto in the larder, putting a slice under the sauce amplifies the dish.
While this meal depicted sounds and looks Awesome for sure, your use of strong sunlight producing a strong shadow is pure art! Those diagonal shadows get my camera "Juices" flowing!! ... Whooohoo!!
May 13, 2021 11:09:02 #
Many thanks! We designed the house for light and views, but got better than we could have imagined. Only disadvantage is that I'll take a photo of darn near anything if the light is interesting. I have multiple photos of Joy dish liquid! 
May 13, 2021 14:33:36 #
Check out Sports Photography section of our forum.
May 13, 2021 14:43:41 #
Sylvias wrote:
Colourful and looks tasty quixdraw. 
Thanks very much! My Wife always teases me about my color requirements for meals!
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.
Check out The Pampered Pets Corner section of our forum.