Don Schaeffer wrote:
Getting a piece of raw horseradish is,
for a microscope-phile, an opportunity to explore
a new continent. These are difficult to photograph,
it's true. The surfaces of the horseradish do not make
great shadows. But, there is a worthwhile view of unique
cell structures. Welcome to the tour.
But now I am hungry😒 Mom always made us eat a tablespoon of fresh, grated horseradish with honey on top to prevent colds😲 It felt like electricity going into your sinuses😱 But I still love the taste😜 Happy Holiday to you all🌞