My First adult beverage.
This may seem a bit plebian in the atmosphere of sipping high-end, single-malt bourbons and ryes, but has anyone tried pickle shots? Sounds really low-brow but it's actually the practice of sipping dill pickle juice between sips of your favorite whiskey. And it's not just dill pickle juice it can be any brine. Sauerkraut juice would work as well. It acts like a palate cleanser, prepping your mouth and tonque for that next sip of the good stuff. I'm imbibing in the practice as I write.
Skoal. (sure it's skoal, it's got ice in it)
Cheers, Happy Hour today !
I'd say you did alright if thats how you started out.
LeeK
Loc: Washington State
Love the first picture Had to laugh.
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