AP
Loc: Massachusetts
Very, very, tasty Lentils! This Lentil recipe is easy to prepare. Cut one med Onion into quarters. Cut five med carrots pealed, and two celery stocks roughly cut into chunkily pieces. Cook all veggies in pot with one 14oz can of Chicken stock.
Add the following seasons to veggies: a sprinkle of Oregino, Sweet Basil, red Cayenne Pepper Flakes, Rosemary, Italian Season, with 3 Garlic cloves smashed, and 3 Bay Leaves!
Cook Carrots first, about 12-15min. Next add 1 28oz can of Pastene crushed Tomato sauce, with 2 28oz cans of spring water.
Bring to a boil, add one bag of Goya Lentils and simmer on med-low covered for at least an hour and 15min or longer. Lentils very, very, tasty and are high in protein. Very Tasty, you'll LOVE them! AP
Mmmmmmm! Sounds delicious AP. Will have to try it this week. Mahalo for sharing.
On my list for my turn in the kitchen this week! Thanks for sharing!
looks great!
(by the way, i have a broccoli recipe if anyone has a five year old they want mess with)
AP
Loc: Massachusetts
JoAnneK01 wrote:
Mmmmmmm! Sounds delicious AP. Will have to try it this week. Mahalo for sharing.
Hello, JoAnn! And welcome. I have to say, if you never eaten Lentils, you'll LOVE this dish! AP
AP
Loc: Massachusetts
Ourspolair wrote:
On my list for my turn in the kitchen this week! Thanks for sharing!
I do hope you'll try fine dish, Ourspolair! This recipe is simple and so is the instructions. You'll make it perfect on your first try! And, it's very tasty! High in Protine . . . AP
AP
Loc: Massachusetts
MSW wrote:
looks great!
(by the way, i have a broccoli recipe if anyone has a five year old they want mess with)
MSW, Welcome! Bet, you'll Love the taste of Lentils, their high in nutrients and protine! And they taste really good too. HOW'S THAT! AP
Looks and sounds fantastic. I love lentils! My in-laws introduced them to me years ago. They made one similar to yours. Also made one with beef broth and stew meat. I adapted that one for use with my venison. My ex used to make them with onions, bacon and seasonings. More like a side dish. If you ever try making a 12-15 bean soup, add a handful of lentils. They'll cooked down to nothing while the other beans are more solid. Kinda like a thickener. I've even thrown them in chili for that very reason. So many ways to use them.
I got an Insta-Pot for Xmas last year. Been trying to adapt all of my bean/legume recipes. Literally half the time. Can make them after work. Not just the weekends. It's a work in progress.
AP
Loc: Massachusetts
RowdyRay wrote:
Looks and sounds fantastic. I love lentils! My in-laws introduced them to me years ago. They made one similar to yours. Also made one with beef broth and stew meat. I adapted that one for use with my venison. My ex used to make them with onions, bacon and seasonings. More like a side dish. If you ever try making a 12-15 bean soup, add a handful of lentils. They'll cooked down to nothing while the other beans are more solid. Kinda like a thickener. I've even thrown them in chili for that very reason. So many ways to use them.
I got an Insta-Pot for Xmas last year. Been trying to adapt all of my bean/legume recipes. Literally half the time. Can make them after work. Not just the weekends. It's a work in progress.
Looks and sounds fantastic. I love lentils! My in-... (
show quote)
Your food stories are good ones, Rowdy! You have to try these Lentils, You'll Love them!. Also, you are correct, Lentils are very tasty wilh all kinds of sauage . . . AP
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