Spicy Chicken w/Zucchini & Yellow Squash Spaghetti Smothered in Mushrooms w/Cherry Tomatoes
Sep 24, 2020 13:49:46 #
I first put the chicken breast in plastic sandwich bags, and pounded the bags to they were even in thickness. Next the seasoning: Oregano, Sweet Basil, Thyme, a dash of Cayenne pepper.
Next, I sauté the chicken breast both sides, not long 3 1/2min. Med high heat! Now the fun begins. Add all ingredients into a large non-stick frying pan or use lg Wok, with a bit of olive oil. In the pan add the 14 1/2 oz can of Pastene Cherry tomatoes with juices they are the best, then add your mushrooms.
Now that your chicken is cut, it's ready to add to rest of this fine tasty delicious dinner! AP
Next, I sauté the chicken breast both sides, not long 3 1/2min. Med high heat! Now the fun begins. Add all ingredients into a large non-stick frying pan or use lg Wok, with a bit of olive oil. In the pan add the 14 1/2 oz can of Pastene Cherry tomatoes with juices they are the best, then add your mushrooms.
Now that your chicken is cut, it's ready to add to rest of this fine tasty delicious dinner! AP
Sep 24, 2020 15:03:14 #
AP, I always enjoy both your recipes and your photography, especially since we haven’t been going out to eat for a few months - thank you!
I recently tried brining my chicken breasts for 15 minutes before cooking (been brining turkeys for years), and it made them super tender. I was (very) surprised that such a short period was effective - do you ever brine your chicken breasts (or anything else)?
I recently tried brining my chicken breasts for 15 minutes before cooking (been brining turkeys for years), and it made them super tender. I was (very) surprised that such a short period was effective - do you ever brine your chicken breasts (or anything else)?
Sep 24, 2020 20:51:47 #
TriX wrote:
AP, I always enjoy both your recipes and your photography, especially since we haven’t been going out to eat for a few months - thank you!
I recently tried brining my chicken breasts for 15 minutes before cooking (been brining turkeys for years), and it made them super tender. I was (very) surprised that such a short period was effective - do you ever brine your chicken breasts (or anything else)?
I recently tried brining my chicken breasts for 15 minutes before cooking (been brining turkeys for years), and it made them super tender. I was (very) surprised that such a short period was effective - do you ever brine your chicken breasts (or anything else)?
Welcome, TriX! Your kind spoken words are most enjoyable to read . . . Happiness is having dinner with your family sherining much happiness together with many smiles! AP
Sep 27, 2020 11:22:30 #
Sep 27, 2020 13:22:57 #
Tazzy wrote:
Looks delicious enough to eat
Tazzy, you are welcome! This is so easy in the making you'll have to try it . . . You'll LOVE it, very tasty! AP
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.