Science Project or Art?
May 9, 2020 18:42:27 #
Anyone care for cheese with your crackers and wine? May be time to hit the grocery store again. Found this way back in the fridge. Can't decide it it is a science project gone wrong or "art".
May 9, 2020 18:48:15 #
Bonnie Halsell
Loc: Ocala, Florida USA
I, personally, would cut off the mold and sample. I do love the color combination so to me it is a work of art.
Bonnie
Bonnie
May 9, 2020 18:57:22 #
Photog8 wrote:
Anyone care for cheese with your crackers and wine? May be time to hit the grocery store again. Found this way back in the fridge. Can't decide it it is a science project gone wrong or "art".
Home grown penicillin?
I have found chunks of cheese like that while playing Indiana Jones in the fridge. I had to cut away about half the brick to get rid of all traces, but what was left tasted OK and I didn't turn purple and drop dead.
The colors and patterns are nice/interesting, get out a macro lenses and take some shots before seeing if there is a core that can be salvaged.
May 9, 2020 19:06:13 #
It's called "cheeseparing" at one point in time synonymous with Cheapskate. Actually just good sense. Once you get to good cheese, you're in business. A bit like mold on sausage casing, or aged steaks, no problem. I will admit, finding a block like that in my fridge would start me thinking about a major overhaul or Borg repellent.
May 9, 2020 20:57:40 #
Thanks for looking friends. Yeah, we always cut off the green...waste not, want not. It was good on the inside.
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