jhkfly wrote:
I don't understand this "problem". Doesn't every fridge come with ice cube trays? Fill 'em with tap water, stick 'em in the freezer compartment, and after an hour at most, presto! you have sixteen cubes. Dump 'em in a plastic (Ziplock) bag, leave it in the freezer, and repeat the process as often as needed. How hard is that?
And does it matter whether ice is "clear" as long as it's cold?
If you are content with that so am I, for you but there are advantages to clear ice. One is it melts slower so your drinks get cold without being diluted. Icicles are clear and not opaque. And another which is not all that important is it looks better. I have had ice that was not cold believe it or not. Too much air for it to actually be cold. But I love ice and am an ice chewer. Only a few know for sure. My wife cannot stand ice.
It is really not a problem just a preference.
I guess I might compare it to a point and shoot camera compared to a DSLR.