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"Tasty Potatoe - Soup"
Mar 9, 2019 14:36:56 #
Leeks are high in price and keep going up! I thought, buy them now and make a wonder, "Vichyssoise" a French potato soup made with Leeks & potatoes.
Leeks, from the onion family, are much tastier than plain yellow onions. I removed the greens to the near white part and cut them length wise washing out all the dirt. In photo 2, I cut the leeks once again length wise turned them horizontal and cut the rough ends off, then chopped them into 1/4" pieces.
Using my 6qt Fissler Pressure Cooker, I placed the Leeks into the pot with a tbl. of coconut oil and seasoned with: 3 smashed cloves garlic, a sprinkle of crushed black pepper, Oregano, Sea Salt, 2 Bay Leaves.
Also added, 3 pealed baked potatoes roughly chopped added to pot with 2 cans of sodium-free Chicken stock mix all well. Bring liquid to a boil cover pot to pressure high and cook 20 minutes.
After time is reached, released pressure in pot and uncover. Let rest to bubbling stops and mix by hand with my Waring hand Mixer-Blender, 2 speeds!
This is very tasty potatoe soup, I did another can of sodium free chicken stock while hand blending! This particular recipe, can be very versatile in the making. You can add cubed ham, maple-bacon, chicken chunks, smal pasta shells, HOW'S THAT! Don't forget your favorite spice and season! CIAO, AP
Leeks, from the onion family, are much tastier than plain yellow onions. I removed the greens to the near white part and cut them length wise washing out all the dirt. In photo 2, I cut the leeks once again length wise turned them horizontal and cut the rough ends off, then chopped them into 1/4" pieces.
Using my 6qt Fissler Pressure Cooker, I placed the Leeks into the pot with a tbl. of coconut oil and seasoned with: 3 smashed cloves garlic, a sprinkle of crushed black pepper, Oregano, Sea Salt, 2 Bay Leaves.
Also added, 3 pealed baked potatoes roughly chopped added to pot with 2 cans of sodium-free Chicken stock mix all well. Bring liquid to a boil cover pot to pressure high and cook 20 minutes.
After time is reached, released pressure in pot and uncover. Let rest to bubbling stops and mix by hand with my Waring hand Mixer-Blender, 2 speeds!
This is very tasty potatoe soup, I did another can of sodium free chicken stock while hand blending! This particular recipe, can be very versatile in the making. You can add cubed ham, maple-bacon, chicken chunks, smal pasta shells, HOW'S THAT! Don't forget your favorite spice and season! CIAO, AP
Mar 9, 2019 14:44:00 #
AP wrote:
Leeks are high in price and keep going up! I thou... (show quote)
Perfect with a nice Viognier or Riesling
Mar 9, 2019 14:53:20 #
rgrenaderphoto wrote:
Perfect with a nice Viognier or Riesling
Welcome, rgrenaderphoto! I did it again, I didn't mention a glass of wine! I would choose, "Riesling"! THANK YOU, Happy Days! AP
Mar 9, 2019 15:04:27 #
Wonderful dish for a cold winter evening, AP. Looks delicious so I can only imagine how good it must taste. Your home made comfort food always brings back fond memories of Mom or Grandma in the kitchen creating mouth watering meals for dinner. It’s nice to see you continue that proud family tradition.
Mar 9, 2019 15:49:47 #
Mar 9, 2019 16:39:48 #
John Lawrence wrote:
Wonderful dish for a cold winter evening, AP. Looks delicious so I can only imagine how good it must taste. Your home made comfort food always brings back fond memories of Mom or Grandma in the kitchen creating mouth watering meals for dinner. It’s nice to see you continue that proud family tradition.
So Good to Hear from you John, and Welcome! I have to say, you'll Love this tasty recipe! As mentioned, add different food and expand happiness with a big smile, and wonderfull tasting food! CIAO, AP
Mar 9, 2019 17:00:14 #
dancers wrote:
and a good dollop of CREAM!
Wellcome, dancers! A fine scope of Sour-Cream is a wonderful idear, and a tasty thought at that, I love it!
CIAO, AP
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Mar 9, 2019 17:03:58 #
AP wrote:
Wellcome, dancers! A fine scope of Sour-Cream is a wonderful idear, and a tasty thought at that, I love it!
CIAO, AP
CIAO, AP
makes it smoother than ever!
Mar 9, 2019 17:57:09 #
AP wrote:
Wellcome, dancers! A fine scope of Sour-Cream is a wonderful idear, and a tasty thought at that, I love it!
CIAO, AP
CIAO, AP
Mais non, mon ami, pour être authentique, il doit être à la crème fraîche.
Mar 9, 2019 18:21:22 #
rgrenaderphoto wrote:
Mais non, mon ami, pour être authentique, il doit être à la crème fraîche.
I never use sour cream!!!!
Mar 9, 2019 20:14:20 #
I was going to skip dinner tonight. Well now that ship sailed. Thanks a lot.
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Mar 9, 2019 21:04:17 #
Hal81 wrote:
I was going to skip dinner tonight. Well now that ship sailed. Thanks a lot.
Welcome, Hal81! This is a very easy lunch to make! Very tasty and spicy, you'll love it! CIAO, AP
Mar 10, 2019 06:53:47 #
AP, sounds wonderful and my wife LOVE'S potato Soup.
I'm going to try your recipe, however, I do not own a pressure cooker.
Can the soup be made with out one?
Thanks
Dave
I'm going to try your recipe, however, I do not own a pressure cooker.
Can the soup be made with out one?
Thanks
Dave
Mar 10, 2019 07:24:40 #
allan catt
Loc: gillingham,kent,uk
Yummy,I just love soups,my favourite is Chicken Mullagatawny and French Onion,I make them both.🇬🇧
Mar 10, 2019 07:37:25 #
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