Ugly Hedgehog - Photography Forum
Home Active Topics Newest Pictures Search Login Register
Photo Gallery
Chuck roast - "Beef Stew" !
Page 1 of 2 next>
Dec 1, 2018 18:53:51   #
AP Loc: Massachusetts
 
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.

I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.

Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .

When cooking was done I moved the pot to a off burner to rest . . . AP


(Download)


(Download)

Reply
Dec 1, 2018 18:56:18   #
Architect1776 Loc: In my mind
 
AP wrote:
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.

I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.

Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .

When cooking was done I moved the pot to a off burner to rest . . . AP
Make beef-stew from chuck roast. Sauté beef in coc... (show quote)



Reply
Dec 1, 2018 19:19:29   #
AP Loc: Massachusetts
 
Architect1776 wrote:


Your little smiling face brought a BIG smile to my face! I Love it, thank you for responding! CIAO, AP

Reply
 
 
Dec 1, 2018 19:41:18   #
ricardo7 Loc: Washington, DC - Santiago, Chile
 
Looks good! This is certainly the beginning of stew and soup season.
Beef stew with barley is one of my favorites. Also Beef Bourguignon.
I also like making spaetzle with my stews.

Reply
Dec 1, 2018 20:06:15   #
BlueMorel Loc: Southwest Michigan
 
Beats the heck out of what we're having! Yum! Looks great, too!

Reply
Dec 1, 2018 20:24:51   #
rgrenaderphoto Loc: Hollywood, CA
 
AP wrote:
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.

I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.

Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .

When cooking was done I moved the pot to a off burner to rest . . . AP
Make beef-stew from chuck roast. Sauté beef in coc... (show quote)


AP: When's dinner? I'll bring the wine.....

Have you ever put a few anchovy fillets in your stew? Adds umami

Reply
Dec 1, 2018 20:26:50   #
Irvingite Charles Loc: Irving, Tx
 

Reply
 
 
Dec 1, 2018 21:14:28   #
John Lawrence
 
Looks delicious, AP. A great cold weather meal. I’m back and hope all is well with you.

Reply
Dec 1, 2018 21:39:46   #
robertjerl Loc: Corona, California
 
AP wrote:
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.

I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.

Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .

When cooking was done I moved the pot to a off burner to rest . . . AP
Make beef-stew from chuck roast. Sauté beef in coc... (show quote)

Sounds good, I will try it, but probably in a crock pot. I like stew, Knotts Berry Farm's restaurant used to serve '49er Beef Stew, maybe they still do, it was great-but expensive like all food at the parks.

Reply
Dec 1, 2018 22:12:05   #
AP Loc: Massachusetts
 
ricardo7 wrote:
Looks good! This is certainly the beginning of stew and soup season.
Beef stew with barley is one of my favorites. Also Beef Bourguignon.
I also like making spaetzle with my stews.


Well, Welcome, Ricardo! I have to say, this Beef-Stew was very tasty! I forgot to mention, I added 1/2 cup of Chardnannay white wine room temp.
Also, do you add a special stuffing to your spaetzle's. Once again, Thank You for your kind response! CIAO, AP

Reply
Dec 1, 2018 22:28:30   #
AP Loc: Massachusetts
 
BlueMorel wrote:
Beats the heck out of what we're having! Yum! Looks great, too!


Howdy, Blue-More! I made this Beef Stew dinner years ago, and boy, it turned out really good! Tasty and Flavorful . . . CIAO, AP

Reply
 
 
Dec 1, 2018 22:50:28   #
AP Loc: Massachusetts
 
rgrenaderphoto wrote:
AP: When's dinner? I'll bring the wine.....

Have you ever put a few anchovy fillets in your stew? Adds umami


Greetings, rdrenaderphoto! Love ideas, I do have anchovy's . . . Keep your add-ons coming, love them . . . CIAO, AP

Reply
Dec 1, 2018 23:11:38   #
AP Loc: Massachusetts
 
Irvingite Charles wrote:


Welcome, Charles Irvingite! 2-smiling faces always keeps me going strong! AP

Reply
Dec 1, 2018 23:25:54   #
dancers Loc: melbourne.victoria, australia
 
what do you use to thicken the "juice"..there's nothing worse than a fluid stew.

Reply
Dec 2, 2018 00:06:16   #
AP Loc: Massachusetts
 
John Lawrence wrote:
Looks delicious, AP. A great cold weather meal. I’m back and hope all is well with you.


Welcome back, John Lawrence, you were missed! I can see now my cooking skills will become stronger. You have brought a BIG smile to my face and much happiness in this Merry Christmas Holiday to come . . . May Peace be with you and your family, John Lawrence! AP

Reply
Page 1 of 2 next>
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.
Photo Gallery
UglyHedgehog.com - Forum
Copyright 2011-2024 Ugly Hedgehog, Inc.