AP
Loc: Massachusetts
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.
I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.
Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .
When cooking was done I moved the pot to a off burner to rest . . . AP
AP
Loc: Massachusetts
Your little smiling face brought a BIG smile to my face! I Love it, thank you for responding! CIAO, AP
ricardo7
Loc: Washington, DC - Santiago, Chile
Looks good! This is certainly the beginning of stew and soup season.
Beef stew with barley is one of my favorites. Also Beef Bourguignon.
I also like making spaetzle with my stews.
Beats the heck out of what we're having! Yum! Looks great, too!
AP wrote:
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.
I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.
Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .
When cooking was done I moved the pot to a off burner to rest . . . AP
Make beef-stew from chuck roast. Sauté beef in coc... (
show quote)
AP: When's dinner? I'll bring the wine.....
Have you ever put a few anchovy fillets in your stew? Adds umami
Looks delicious, AP. A great cold weather meal. I’m back and hope all is well with you.
AP wrote:
Make beef-stew from chuck roast. Sauté beef in coconut oil seasoned heavy with oregano, sweet basil, rosemary, hot red pepper flakes, thyme, Italia season, Herb De Provence, & Mediterranean Season Sea Salt.
I cooked my seasoned beef in my Kuhn 8qt Pressure Cooker with 1 can beef stock for 45 minutes, let rest on back burner before opening cover. Nexted I added 4-heavy coarsely chopped carrots, 2-med yellow potatoes coarsely chopper, 1-med red onion, 2-celery stocks, 5-med chopped garlic, added to pot with 1-14.5oz can chicken stock.
Once again I started my pressure cooker on med too high, with a sprinkle of turmeric all over, when liquid started to boil I covered the pot and turned the temp to low and cooked for 45 minutes longer . . .
When cooking was done I moved the pot to a off burner to rest . . . AP
Make beef-stew from chuck roast. Sauté beef in coc... (
show quote)
Sounds good, I will try it, but probably in a crock pot. I like stew, Knotts Berry Farm's restaurant used to serve '49er Beef Stew, maybe they still do, it was great-but expensive like all food at the parks.
AP
Loc: Massachusetts
ricardo7 wrote:
Looks good! This is certainly the beginning of stew and soup season.
Beef stew with barley is one of my favorites. Also Beef Bourguignon.
I also like making spaetzle with my stews.
Well, Welcome, Ricardo! I have to say, this Beef-Stew was very tasty! I forgot to mention, I added 1/2 cup of Chardnannay white wine room temp.
Also, do you add a special stuffing to your spaetzle's. Once again, Thank You for your kind response! CIAO, AP
AP
Loc: Massachusetts
BlueMorel wrote:
Beats the heck out of what we're having! Yum! Looks great, too!
Howdy, Blue-More! I made this Beef Stew dinner years ago, and boy, it turned out really good! Tasty and Flavorful . . . CIAO, AP
AP
Loc: Massachusetts
rgrenaderphoto wrote:
AP: When's dinner? I'll bring the wine.....
Have you ever put a few anchovy fillets in your stew? Adds umami
Greetings, rdrenaderphoto! Love ideas, I do have anchovy's . . . Keep your add-ons coming, love them . . . CIAO, AP
AP
Loc: Massachusetts
Welcome, Charles Irvingite! 2-smiling faces always keeps me going strong! AP
dancers
Loc: melbourne.victoria, australia
what do you use to thicken the "juice"..there's nothing worse than a fluid stew.
AP
Loc: Massachusetts
John Lawrence wrote:
Looks delicious, AP. A great cold weather meal. I’m back and hope all is well with you.
Welcome back, John Lawrence, you were missed! I can see now my cooking skills will become stronger. You have brought a BIG smile to my face and much happiness in this Merry Christmas Holiday to come . . . May Peace be with you and your family, John Lawrence! AP
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