hassighedgehog wrote:
Probably not safe. This fungus was in a shopping area near me.
The photo doesn't show enough detail to be certain even of the genus.
Though superficially it looks Amanita-like. You would need to carefully
dig it out.
Any mushroom that hasn't been positively identified by an expert should
be considered unsafe.
This one has two strikes against it: it's a gilled fungi and it's white.
That includes several deadly species and dozens of poisonous ones,
but also many edible ones. DO NOT EXPERIMENT.
Here's the advice I have always followed:
* Never rely on a photo in a book or on a website--fungi are highly variable
and small details matter greatly
* Never eat any mushroom you have not positively identified to a species
(or species complex -- mushroom taxonomy is very tricky)
* Never eat a mushroom the first time you collect it
* Know all the common poisonous mushrooms in your area on sight
* Dig the mushroom out of the ground, so you can see all parts
* Cut it in half
* Use an identification key, which may require you to take a spore print,
crush a portion and see if it stains, tear off a piece and treat it with
potassium hydroxide etc.
* Never rely on a single characteristic to differentiate between edible
and poisonous species: use mutliiple traits.
* Be extremely suspicious of gilled fungi that grow from a bulb (volva),
especially if it has a white spore print -- it could be a deadly Death Cap
(Amanita phalloides) or Destorying Angel (A. ocreata or A. bisporgera).
* Make sure reference books you use are intended for your local area
* Avoid LBMs ("little brown mushrooms") -- they are difficult to
identify and not worth the bother (and at least one, the Autumn Galerina,
is deadly).
Mushrooms are a fascinating hobby -- but so are flying and auto racing.
It's not something you do one day on a whim with no preparation.