StanMac wrote:
Poisonous if eaten without proper preparation. Down South, we call it poke salad (or sallet). Remember Tony Joe White’s song “Poke Salad Annie? As child we would pluck the smaller leaves as we strode the country roads and take them home to Mom who would boil them for a while to extract the poisonous elements, pour the dark liquid off, rinse, and then cook them like turnip greens or mustard greens. Many people like them with their black eye peas and cornbread.
Stan
Country life is not limited to the South. I remember my Dad, cooking Poke, Black eyed peas. If we were lucky they were served as a side on Groundhog.
Now you went and got me hungry for Back eyed peas with a lot of salt.
This is in the part of Pennsylvania that borders West Virginia.