Sausage & Veggie Lunch
Jul 20, 2018 13:51:51 #
Cooking can be so versatile and creative! This is my simple tasty vegtable soup or is it a stew because it has potatoes in it. The noteworthy veggie in this recipe is Napa, Chinese Cabbage. Photo 1 shows my food dish sprinkled with Herb De Provence, Crushed Black Pepper and chopped scullions. Is it vegetable soup or stew if you wish as I do.
This dish contains 2 med Russet potatoes peeled and heavy cut, 9 leafs of Napa Cabbage with green leafs cut off leaving a small amounts of green, 2 celery stocks roughly cut, 2 med carrots peeled and roughly cut, 1 med-lg onion roughly cut, 4 mushrooms cut heavy, 1/2 red pepper cut coarsely.
In photo 3, I sautéd 4 Italian Hot sausage on med-hi heat 3-4 minutes each side. In photo 4 I cut all 4 sausages in large rings and added to veggies mixing in.
Photo 5, I added a 8oz can of tomatoe sauce with a can of low sodium beef stock, not the whole can, mixed well and simmered 30 minutes, covered loosely!
These recipes that I prepare are easy, I am no cook in a fine restaurant but it is one of my Loves and enjoyments, so is photography! CIAO, AP
This dish contains 2 med Russet potatoes peeled and heavy cut, 9 leafs of Napa Cabbage with green leafs cut off leaving a small amounts of green, 2 celery stocks roughly cut, 2 med carrots peeled and roughly cut, 1 med-lg onion roughly cut, 4 mushrooms cut heavy, 1/2 red pepper cut coarsely.
In photo 3, I sautéd 4 Italian Hot sausage on med-hi heat 3-4 minutes each side. In photo 4 I cut all 4 sausages in large rings and added to veggies mixing in.
Photo 5, I added a 8oz can of tomatoe sauce with a can of low sodium beef stock, not the whole can, mixed well and simmered 30 minutes, covered loosely!
These recipes that I prepare are easy, I am no cook in a fine restaurant but it is one of my Loves and enjoyments, so is photography! CIAO, AP
Jul 20, 2018 16:19:12 #
Jul 20, 2018 17:03:37 #
Katydid wrote:
When is your lo-carb or paleo food truck coming to town? Looks so tasty!
Katy, so good to hear from you, and welcome! I have to say, since there's so much food out their! We'll always have food to make those fine waited recipes. Your creative mind will always put you ahead! CIAO, AP
Jul 21, 2018 09:22:42 #
olemikey
Loc: 6 mile creek, Spacecoast Florida
Looks wonderful, I'm hungry again and I just had breakfast! Great job!
Jul 21, 2018 18:16:21 #
olemikey wrote:
Looks wonderful, I'm hungry again and I just had breakfast! Great job!
Thank You for your observation and response, olemikey, and welcome! AP
Jul 21, 2018 19:01:27 #
if and when I get up your way,
I'm stopping for some grub, your a cooking machine...
I'm stopping for some grub, your a cooking machine...
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