AP Loc: Massachusetts

Another tasty veggie & chicken dinner - "Moo Goo Gai Pan!" Photo 1 shows dinner plated with chunks of chicken and all veggies used. Photo 2 shows the different sauces and veggies used. In photo 3, I added a fine kitchen tool to show my corrugated cut carrots. You can still buy this one on ebay, it's quite rugged and well made.

In photo 4, I sautéd mushrooms in coconut oil with two tabs of butter on med-high heat about 3 minutes then set aside to rest. Photo 5 shows chicken breast cut with pea-pods and rough cut garlic, I used two chicken breast in this recipe. Photo 6 shows veggies only sautéing in coconut oil about 3 minutes med-high heat.

Photo 7 shows cut chicken sprinkled with Herb De Province and all sauces hand shanking not measured onto chicken. With garlic added and sauce showing, chicking was mixed well on med-high heat. Photo 8 shows chicken well colored with all sauces used and added pea-pods.

In photo 9, in my Wok, I cooked bean sprouts in low sodium chicken stock and added green leafs from Napa-Cabbage! Be creative in your cooking, you'll do just fine! AP;

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trainspotter Loc: Oregon

I'm hungry now....The Peaking-Moon restaurant is just a few blocks away......Chow..........(great photos..I can smell the peanut oil)

ricardo7 Loc: Washington, DC - Santiago, Chile

I make Moo Goo often and like to add broccoli. The oyster sauce is what really
makes the dish. I recently made egg foo young and that also uses oyster sauce
for finishing the Chinese omelets. Have you tried making egg foo young?

dancers Loc: melbourne.victoria, australia

MY corrugated cutter, I have had for 70 years.

AP Loc: Massachusetts

Thank You for your response trainspotter, and welcome! A fine tasty dinner will keep that conversation going at your dinner table with added laughter as well! Keep in touch trainspotter . . . AP

AP Loc: Massachusetts

Welcome, ricardo7! I Love Egg Foo Young, have not made it for some time, I think sometime tomorrow will be a very good start! I certainly have everything I need to make it! Thank You, ricardo7, for a rewarding response! AP

AP Loc: Massachusetts

Wow! A corrugated cutter more than 70 years old. Make some photos so we all can see that antique corrugated cutter! CIAO, AP

foodie65

Looks good AP, as usual. I like the idea for the carrots

fourg1b2006 Loc: Long Island New York

Wow...does that look good. Wonderful food shots.

ad9mac

Chicken and snow peas...... Yum

AP Loc: Massachusetts

Good to hear from you foodie, and welcome! Mixed vegetables are hard to beat with any dinner especially corrugated carrots! AP

aschweik Loc: NE Ohio

Wow, another great recipe! I need to make this one for sure! It looks delicious! And superbly photographed, as well. You are quite talented, AP!

sb Loc: Florida's East Coast

It looks good! I would put a big spoonful of red pepper sauce in it!

georad Loc: Northern Ohio

I love the food but the pictures are also wonderful. In my house, two of our favorite foods are Chinese and Indian Cuisine. Too hard for our limited cooking skill. Thanks for all the great pics and the detailed explanations.

olemikey Loc: 6 mile creek, Spacecoast Florida

Its a fine looking meal and nice photo record of it too!! Good Job!!! I'm with sb, a little bit of chopped peppers (of one's choice, as I know some tolerate various peppers better than others) would be my only add. Keep on cooking and keep on shooting!