Chicken chunks, Pasta, & Veggies!
May 8, 2018 15:07:29 #
Sauté pounded chicken breast seasoned with Herbs de Provence and cracked black pepper in coconut oil medium high heat at least four to five minutes then turn for three minutes on other side and place on dish to rest! Boil water for pasta and add one teaspoon of Turmeric, which will color pasta yellow. (look-up health benefits of Turmeric)
Veggies used: carrots, small bite size potatoes with skin on, cut in half then quarter, six brussels sprouts cut in half, three Bok Choy greens removed cut diagonally, five Asparagus roughly cut diagonally, cooked in pressure cooker with low sodium chicken stock six minutes.
Now, back to the chicken! In my cast iron frying pan, I added five cloves garlic rough cut with a heavy amount of Capers and half cup white wine on medium high, when bubbling started I added a splash of light cream. Stirring to a bubble I added rough cut chicken to bubbling sauce no more than one and a half minutes!
After plating, I cut five cherry tomatoes in half then quarted . . . After viewing this photo, I will concentrate more on a better presentation!
Peace and Happiness to all! CIAO, AP;
Veggies used: carrots, small bite size potatoes with skin on, cut in half then quarter, six brussels sprouts cut in half, three Bok Choy greens removed cut diagonally, five Asparagus roughly cut diagonally, cooked in pressure cooker with low sodium chicken stock six minutes.
Now, back to the chicken! In my cast iron frying pan, I added five cloves garlic rough cut with a heavy amount of Capers and half cup white wine on medium high, when bubbling started I added a splash of light cream. Stirring to a bubble I added rough cut chicken to bubbling sauce no more than one and a half minutes!
After plating, I cut five cherry tomatoes in half then quarted . . . After viewing this photo, I will concentrate more on a better presentation!
Peace and Happiness to all! CIAO, AP;
w/LEICA D-LUX (TYP 109) at f2.6 - 1/25sec ISO 200 Hand-Held
(Download)
w/LEICA D-LUX (TYP 109) at f1.7 - 1/10sec ISO 200 Hand-Held
(Download)
May 8, 2018 18:41:38 #
Your presentation looks fine to me, AP. The theme of all your posts is the dishes you prepare in your own kitchen for dinner each evening. The viewer gets the feeling of sitting on a stool in the kitchen with you as you prepare the meal and explain the recipe. The reality and joy of cooking at home provides the charm of your entire series. You don’t need to change a thing.
May 8, 2018 19:00:04 #
May 8, 2018 21:34:45 #
John Lawrence wrote:
Your presentation looks fine to me, AP. The theme of all your posts is the dishes you prepare in your own kitchen for dinner each evening. The viewer gets the feeling of sitting on a stool in the kitchen with you as you prepare the meal and explain the recipe. The reality and joy of cooking at home provides the charm of your entire series. You don’t need to change a thing.
John, always appreciate your fine comments, Thank You kindly! Sometimes I go too fast and see my corrections after. The cooking world has much to offer and holds my interest! With the beautiful weather coming ones enjoyment in the ketchen is underway, there's so much to do!
Keep in touch all the time, John! AP
May 8, 2018 21:40:57 #
JGW30033 wrote:
What time is dinner? I
l'l be there!
Gilbert
l'l be there!
Gilbert
Welcome, Gilbert! I have to say, there's presently a waiting list for dinner, but, your name will move up if somebody cancels! CIAO, AP
May 9, 2018 07:01:08 #
May 10, 2018 08:42:51 #
nimbushopper wrote:
Looks delicious, and you photographed it well!
Welcome, nimbushopper, and Thank You, for your observation and fine response. Cooking can be very rewarding, especially at the dinner table! AP
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.