A Fine Pizza
Feb 11, 2018 20:16:13 #
ricardo7
Loc: Washington, DC - Santiago, Chile
I made this tonight using Caputo OO Americana flour
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
Feb 11, 2018 20:20:16 #
jpgto
Loc: North East Tennessee
And it looks delicious. I didn't realize there were specific 'flours' for high temperature ranges. You
taught me something new today.
taught me something new today.
Feb 11, 2018 20:32:25 #
ricardo7
Loc: Washington, DC - Santiago, Chile
jpgto wrote:
And it looks delicious. I didn't realize there were specific 'flours' for high temperature ranges. You
taught me something new today.
taught me something new today.
http://caputoflour.com/portfolio_item/00-americana/
Feb 11, 2018 20:44:40 #
Feb 11, 2018 21:08:55 #
ricardo7
Loc: Washington, DC - Santiago, Chile
jpgto wrote:
Thanks, now to find a place in CT to buy it!!!!!
Thanks, now to find a place in CT to buy it!!!!!
I think I bought mine from Ebay.
Feb 11, 2018 21:12:16 #
jpgto
Loc: North East Tennessee
ricardo7 wrote:
I think I bought mine from Ebay.
Ah, checked Amazon not eBay. Will try that, thanks
Feb 11, 2018 22:53:29 #
Feb 12, 2018 00:17:32 #
ricardo7 wrote:
I made this tonight using Caputo OO Americana flour
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
If that had been me, there would have been a slice "missing" by the time I got around to photographing it!
Feb 12, 2018 00:41:53 #
jpgto wrote:
Thanks, now to find a place in CT to buy it!!!!!
Thanks, now to find a place in CT to buy it!!!!!
Why bother, you can't be far from Pepe's?
Feb 12, 2018 07:35:10 #
jpgto
Loc: North East Tennessee
47greyfox wrote:
Why bother, you can't be far from Pepe's?
You are correct! Was there Saturday for late lunch, early dinner. Dined on the famous white, fresh clam pie and the
original tomato with mozz pie with mushrooms. Do have pics but don't want to have members salivating on their keyboards!
Feb 12, 2018 07:39:28 #
jpgto wrote:
Thanks, now to find a place in CT to buy it!!!!!
Thanks, now to find a place in CT to buy it!!!!!
Think Walmart carries it.
BTW.....it’s also gluten free
Feb 12, 2018 07:44:08 #
jpgto
Loc: North East Tennessee
mr spock wrote:
Think Walmart carries it.
BTW.....it’s also gluten free
BTW.....it’s also gluten free
Feb 12, 2018 08:25:22 #
ricardo7 wrote:
I made this tonight using Caputo OO Americana flour
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
which is milled specifically for use at temperature between
500-600 degrees Fahrenheit. I used fresh mozzarella,
sliced tomatoes and basil. It was very good.
Yummy! I make mine with a phone call!
Feb 12, 2018 08:27:39 #
jpgto
Loc: North East Tennessee
jerryc41 wrote:
Yummy! I make mine with a phone call!
To Frank Pepe's Nepolitano Pizzeria? J/K LOL
Feb 12, 2018 09:21:50 #
jpgto wrote:
To Frank Pepe's Nepolitano Pizzeria? J/K LOL
Pepe’s was just named best Italian restaurant in CT by the Daily Meal.
Nothing beats their clam pie!
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