FrankR wrote:
Little by little, one by one, we're seeing pieces of what makes New York so special disappear. In Dec of 2014 after 110 years, De Robertis, one of the last great pasticcerie in the city closed. Tuesday of last week, what had been one of my favorite restaurants, Da Silvano closed, ending forty one years of serving wonderful Italian food. A couple of months ago it was the Four Seasons that closed. And now it's Carnegie. Before long it will be nothing but chain restaurants and the crap they sell.
We have lost so many great restaurants,Lutece--perhaps the best French restaurant in the US. Zarela--THE best Mexican restaurant north of the border, just to name 2.