jerryc41 wrote:
Why the hole?
How's that work with penne or fusilli?
Lame as spaghetti comes in different diameters so would pack differently and have different cross sectional volume and mass. Perhaps the spoons came from a town with one size of noddles.
lamiaceae wrote:
Lame as spaghetti comes in different diameters so would pack differently and have different cross sectional volume and mass. Perhaps the spoons came from a town with one size of noddles.
Right, but the amount a person receives would be the same. Whether it's lots of thin strands, or one very thick strand, it's still a portion. I have a plastic device with holes in it for one, two, three, or four people.
Jerry, it is to measure the amount for a serving. Open the package of uncooked spaghetti, take a portion, push it through the hole. What just fits is approximately one serving.
--Bob
They're a waste of time if you're making more than one portion. Unless you cook each person's individually, it all goes in the same pot and once it does, the portion size is eyeballed when served. Weighing each portion after cooking would mean equal servings, but it would also mean cold spaghetti. Open box, put in pot, cook, eat.
Why does the link end with the word "for"?
Somebody isn't aware that a sentence should never end with a preposition.
--Bob
mdfenton wrote:
Why does the link end with the word "for"?
...and I thought it was a diet spoon.
i wouldn't buy a pasta spoon with a hole in it, cause your gonna pay 4 bucks extra for the goofy thing. Thats why the good lord gave me 2 hands, one to measure one to stir. And the 3rd, well to shovel pasta into my pie hole!! Just my humble opinion :)
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