ajohnston3 wrote:
...the thing that put this one on the map was the orange stuff in those little containers..... Pureed Habanero peppers, vinegar and other spices. .... not too hot but GOOD hot..... orange gold for sure!!
I keep zip lock bags of habaneros in the freezer.
two years of ageing brings out the earthy flavor, keeps the heat and gets rid of the bite.
Especially good if cooked with whatever dish is being prepared.