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Ice Cream,,,,your favorite???
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Jun 30, 2015 21:20:42   #
Rabbott Loc: Grass Valley , California
 
We have an ice cream parlor, here in my home town, called Screamin Mimis. They are advertising a new flavor, i'm going to HAVE to try,,, Jallepeno, lime............. oh, yummm!!!!! No, i haven't tried it yet, but i will !!!

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Jun 30, 2015 21:42:49   #
pbearperry Loc: Massachusetts
 
Pistacio

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Jun 30, 2015 21:48:13   #
Rabbott Loc: Grass Valley , California
 
pbearperry wrote:
Pistacio


:thumbup:

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Jun 30, 2015 21:57:52   #
lightcatcher Loc: Farmington, NM (4 corners)
 
Pistachio fudge and chocolate decadence.

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Jun 30, 2015 22:10:24   #
hlmichel Loc: New Hope, Minnesota
 
Really good quality vanilla bean always does it for me.

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Jun 30, 2015 22:11:12   #
Rabbott Loc: Grass Valley , California
 
Mmmmmm,,, no chocolate syrup?
hlmichel wrote:
Really good quality vanilla bean always does it for me.

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Jun 30, 2015 22:14:36   #
hlmichel Loc: New Hope, Minnesota
 
Rabbott wrote:
Mmmmmm,,, no chocolate syrup?


Some times. But as a rule, I wan't nothing to distract from the icecream. But it has to be real good icecream. I feel the same way about a slice of really good cheesecake.

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Jun 30, 2015 22:21:57   #
Rabbott Loc: Grass Valley , California
 
hmm, good.
hlmichel wrote:
Some times. But as a rule, I wan't nothing to distract from the icecream. But it has to be real good icecream. I feel the same way about a slice of really good cheesecake.

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Jun 30, 2015 23:03:57   #
teesquare Loc: USA
 
I am spoiled...I make better at home than I can seem to buy. Of course - it can cost $40 a quart to make...so it is not often.:lol:

I make fresh bing cherry with dark chocolate chips. And - New Orleans Banana Nut ( the pecans are pralined ). And - fresh peach amaretto with toast almond slivers.

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Jun 30, 2015 23:06:26   #
Rabbott Loc: Grass Valley , California
 
so,,,,,,,,,,,,WHERE do you live??????
teesquare wrote:
I am spoiled...I make better at home than I can seem to buy. Of course - it can cost $40 a quart to make...so it is not often.:lol:

I make fresh bing cherry with dark chocolate chips. And - New Orleans Banana Nut ( the pecans are pralined ). And - fresh peach amaretto with toast almond slivers.

Reply
Jun 30, 2015 23:09:21   #
teesquare Loc: USA
 
Rabbott wrote:
so,,,,,,,,,,,,WHERE do you live??????


On the East side of the USA....We will leave a light on for ya!
:lol:

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Jun 30, 2015 23:25:14   #
JohnSwanda Loc: San Francisco
 
Rabbott wrote:
We have an ice cream parlor, here in my home town, called Screamin Mimis. They are advertising a new flavor, i'm going to HAVE to try,,, Jallepeno, lime............. oh, yummm!!!!! No, i haven't tried it yet, but i will !!!


When I was growing up, we had a peach tree in our back yard. My mother would make peach ice cream with fresh peaches.

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Jun 30, 2015 23:49:35   #
Rabbott Loc: Grass Valley , California
 
oh my.
JohnSwanda wrote:
When I was growing up, we had a peach tree in our back yard. My mother would make peach ice cream with fresh peaches.

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Jul 1, 2015 05:39:43   #
allan catt Loc: gillingham,kent,uk
 
Pink Grapefruit for me .😇

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Jul 1, 2015 05:49:21   #
bull drink water Loc: pontiac mi.
 
all those who didn't pick CHOCLATE, may leave the room.

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