Bobbee wrote:
We keep White, Apple and Wine Vinegar in my house. The White is for the cabbage soup, the apple is for Pulled pork and the wine is for my German Spec Salad. I should have said White, Thanks!!! We don't use Malt, I see that on tables at restaurants for Fries. Never got into that. Actually being very diabetic, I shy away from anything potato, my love is GOOD coleslaw. Then we are back at vinegar again, aren't we??????