Top chef explains how to make the perfect prime rib
Mar 5, 2015 00:01:38 #
Top chef explains how to make the perfect prime rib
Read more: http://www.businessinsider.com/cook-perfect-juicy-prime-rib-steak-meat-roast-2015-2#ixzz3TU5IKsZS
Read more: http://www.businessinsider.com/cook-perfect-juicy-prime-rib-steak-meat-roast-2015-2#ixzz3TU5IKsZS
Mar 5, 2015 09:23:56 #
Looks great, Thanks for the post. Now I have to save up enough money to buy an 8 lb. roast.
Mar 5, 2015 13:12:57 #
Kraken wrote:
Looks great, Thanks for the post. Now I have to save up enough money to buy an 8 lb. roast.
that no bs :thumbup: :thumbup:
Mar 5, 2015 13:27:45 #
The 'ShowTime'(set it, and forget it) rottiseree oven, makes a mighty fine rib roast too. Even I can cook one, without messing it up.
Mar 5, 2015 13:40:57 #
Michael Hartley wrote:
The 'ShowTime'(set it, and forget it) rottiseree oven, makes a mighty fine rib roast too. Even I can cook one, without messing it up.
but no real bark
Mar 5, 2015 17:30:31 #
dirtpusher wrote:
but no real bark
Got me :?: :?: :?: :?: :?: :?: :?:
Mar 5, 2015 19:21:58 #
Michael Hartley wrote:
Got me :?: :?: :?: :?: :?: :?: :?:
YOU DO KNOW WHAT BARK IS ON MEAT is, DON'T YOU??? :?: :shock:
Mar 5, 2015 19:54:23 #
dirtpusher wrote:
YOU DO KNOW WHAT BARK IS ON MEAT is, DON'T YOU??? :?: :shock:
It's the part that is slightly burnt and tastes real good, of course it is not good for you. Carcinogens.
Mar 5, 2015 19:55:57 #
Kraken wrote:
It's the part that is slightly burnt and tastes real good, of course it is not good for you. Carcinogens.
Carcinogens. :shock: :shock: :shock: :shock: :shock:
shame we can't get out alive :thumbup: :thumbup: :thumbup: :thumbup: :lol: :lol: :mrgreen:
Mar 5, 2015 20:01:16 #
dirtpusher wrote:
Carcinogens. :shock: :shock: :shock: :shock: :shock:
shame we can't get out alive :thumbup: :thumbup: :thumbup: :thumbup: :lol: :lol: :mrgreen:
shame we can't get out alive :thumbup: :thumbup: :thumbup: :thumbup: :lol: :lol: :mrgreen:
Yeh but what a way to go. :thumbup: My grandfather ate that and a lot of other unhealthy things and lived to be 87. Only the last few months did he start to go down hill.
Mar 5, 2015 20:03:41 #
Kraken wrote:
Yeh but what a way to go. :thumbup: My grandfather ate that and a lot of other unhealthy things and lived to be 87. Only the last few months did he start to go down hill.
yup ate gravy, tators, greasy bacon.. but be he worked everyday hard. more likely not obese :thumbup: :thumbup: :thumbup:
Mar 5, 2015 20:08:11 #
dirtpusher wrote:
yup ate gravy, tators, greasy bacon.. but be he worked everyday hard. more likely not obese :thumbup: :thumbup: :thumbup:
Not according to my Grandmother. :lol:
Mar 5, 2015 20:12:40 #
Kraken wrote:
Not according to my Grandmother. :lol:
MINE DID.. THEY ONLY 91 AND 94 when they went :thumbup: :thumbup: :thumbup: :thumbup:
Mar 6, 2015 08:20:15 #
Mar 6, 2015 12:11:10 #
alf85 wrote:
Cooked for cannibals.
Yay! Count me in. I can smell it from here.
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