1stJedi wrote:
As a former Executive Chef and business consultant my response is: Neither One! Unfortunately, neither of these images showcases this dish the way you nice folks would like for it to.
You ABSOLUTELY must pay careful attention to lighting of all imagery used for food advertising. Personally, I question the plate design, as well as, the less than desirable lighting and background.
From my point of view, you might want to reshoot.
Your point is well taken and I actually had this very conversation with my wife last night. I prefer indirect sunlight, reflectors and much prep. time on the plate design. Shooting a food item really is an art form in it's self. Unfortunately, time constraints and my wife's mandates were the controlling factors this time around. (the newsletter e-mail goes out tonight) Sometimes you just have to play the cards you are dealt. Another shoot for a future news letter with my wife's Pecan Crusted Salmon is in the future. Hopefully I'll be given more lead time and some daylight hours for that one!