rob s wrote:
In the days when we made the prickly pear cactus fruits into a syrup to put on ice cream my kids were too young to say prickly pear easily. From then on it was known as pickleberry jam.
It has a wonderful raspberry'ish flavour. If you try to get your own fruit and make some yourself I highly recomend playing a blow torch over them to remove all the fine spines. (Do this at your own risk - outside on the driveway is my preference.)
I was afraid of getting stuck taking these photos. Thank you berry much for letting me know about picklyberry jam :P