RAW FORMATS: Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post...

ocbeyer Loc: Baltimore

Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post processed foods are that "natural". As for vegans and their raw food movement, well how creative is that.?

bsprague Loc: Lacey, WA, USA

Best RAW I ever had was sliced off the side off a newly caught Hawaiian tuna with a machete by a charter boat captain.

Rick36203 Loc: Northeast Alabama

ocbeyer wrote:

Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post processed foods are that "natural". As for vegans and their raw food movement, well how creative is that.?

I like a mixture of Raw and some pre-processed items. But, what's the purpose of buying Raw if you're not going to process it yourself? I used to prefer to process most of my "non-garden" variety Raw products in a light to medium manner. Just enough to add a little texture, color, warmth and dramatic appeal for the consumer. I have always felt that using Raw straight out of the package is far too risky for me. It's usually bland, un-appealing, and possibly even hazardous. And, don't get me started on over-processed. If that's your taste, you might as well visit McDonald's.

ocbeyer Loc: Baltimore

bsprague wrote:

Best RAW I ever had was sliced off the side off a newly caught Hawaiian tuna with a machete by a charter boat captain.

:thumbup:

ocbeyer Loc: Baltimore

Rick36203 wrote:

I like a mixture of Raw and some pre-processed ite... (show quote)

:thumbup: :thumbup:

bull drink water Loc: pontiac mi.

if you are like me you are stuck with what the camera maker gives you. I shoot sony and pentax so I am limited to " dng" and "arw". i'm not much for shushi but now and then I like a piece of raw beef.

jerryc41 Loc: Catskill Mts of NY

ocbeyer wrote:

Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post processed foods are that "natural". As for vegans and their raw food movement, well how creative is that.?

I think steak tartar is OK if it is actually ground off a steak you buy and grind yourself. I'm not about to take a chance, though.

I prefer my food cooked.

APB Loc: UK

ocbeyer wrote:

Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post processed foods are that "natural". As for vegans and their raw food movement, well how creative is that.?

What's RAW for if you don't spice it up!

Brian in Whitby Loc: Whitby, Ontario, Canada

You might look into Arctic Char.

joer Loc: Colorado/Illinois

ocbeyer wrote:

Aside from sashimi and tuna tartar, what are some of the other raw formats you enjoy? They say steak tartare (raw beef) is no longer safe but I'm not sure that post processed foods are that "natural". As for vegans and their raw food movement, well how creative is that.?

I prefer post processed foods. The only raw I enjoy comes from my cameras.