silverhawk
Loc: Born a West Virginian, Living in Virginia
silverhawk
Loc: Born a West Virginian, Living in Virginia
silverhawk
Loc: Born a West Virginian, Living in Virginia
Ah, ramps! My parents moved to WV from Va in 1967 when my father became professor of ChemEng at WVTech in Montgomery. They loved the area; my mother bought a large 4 heddle loom, they hiked, my father took a 3 or 4 day raft trip, all this in their 50s and on into their 70s. My mother was a marvelous cook and they tried ramps ... and loved them. Sadly over the years and the many visits to them I never, never, had the chance to savor these lovely arums. I am told that if one goes to a ramp dinner ALL in the family should indulge, since the essence of ramps is evident for some time in the personal aura of the eaters!
Some day I'll have the chance to try them. I'll keep an eye peeled at the Decatur Farmers' Market just up the road from Jonesboro, GA where Flora and I live. She's adventurous and I know she'd try them.
WVa is such a lovely place, if one can see past the #%$$%*()*()&* depredations of the coal industry. I've flown over the state and the mountain top removal sites look like cancerous skin lesions on the wondrous green clothes of the mountains.
My parents are both now dead. My father in July 2001 at 87, my mother in 2008 at 96. She spent the last few years of her life in a really nice retirement home in Arlington, Va, near my sister, still missing WVa and its mountains and ramps despite many visits to the Va mountains. Not just the same.
Many schools in WV hold ramp dinners as fund raisers. I remember them from my school days. The ramps have such a strong odor that I could never bring myself to taste them.
I am sure that in an omelet...
*salivating*
silverhawk
Loc: Born a West Virginian, Living in Virginia
GeorgeH wrote:
Ah, ramps! My parents moved to WV from Va in 1967 when my father became professor of ChemEng at WVTech in Montgomery. They loved the area; my mother bought a large 4 heddle loom, they hiked, my father took a 3 or 4 day raft trip, all this in their 50s and on into their 70s. My mother was a marvelous cook and they tried ramps ... and loved them. Sadly over the years and the many visits to them I never, never, had the chance to savor these lovely arums. I am told that if one goes to a ramp dinner ALL in the family should indulge, since the essence of ramps is evident for some time in the personal aura of the eaters!
Some day I'll have the chance to try them. I'll keep an eye peeled at the Decatur Farmers' Market just up the road from Jonesboro, GA where Flora and I live. She's adventurous and I know she'd try them.
WVa is such a lovely place, if one can see past the #%$$%*()*()&* depredations of the coal industry. I've flown over the state and the mountain top removal sites look like cancerous skin lesions on the wondrous green clothes of the mountains.
My parents are both now dead. My father in July 2001 at 87, my mother in 2008 at 96. She spent the last few years of her life in a really nice retirement home in Arlington, Va, near my sister, still missing WVa and its mountains and ramps despite many visits to the Va mountains. Not just the same.
Ah, ramps! My parents moved to WV from Va in 1967... (
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Thanks for your very nice response..
and, we have a few coincidences ...... :mrgreen:
My son and I are both graduates of WVIT in Montgomery, WV (now WVUIT since becoming part of WVU)I graduated there in 1960 and my son in 1985....my mother also passed away in 2008 at 96 (passed on Mar. 5 and would have been 97 on Mar. 29).... and, I'm like your sister, still missing WV......my son lives near her in Annandale, VA...and, would you believe, I have never eaten ramps.....remember vividly that when they ate them and came to school, they were immediately sent home...the aroma was overwhelming ..... :mrgreen:
Here's google's images of "Ramps"
http://www.google.com/search?q=ramps+the+food&rlz=1C1RNCN_enUS320US365&es_sm=93&source=lnms&tbm=isch&sa=X&ei=aU9PUvCMCs-n4AOupYHAAQ&ved=0CAcQ_AUoAQ&biw=1408&bih=701&dpr=1Scroll down this link for a few more recipes.....:thumbup: (I guess..:mrgreen: )
Ramps and Wild Leeks
http://southernfood.about.com/cs/ramps/a/ramps.htmRecipes and I think you can purchase them here.....
Fresh Ramps (Wild Leeks) -1 lb
Item #: WDL102
Our Price: $12.50
The product is out of stock or not in season.
http://www.earthy.com/Fresh-Ramps-Wild-Leeks-1-lb-P146.aspxhttp://www.earthy.com/RampsWild-Leeks-C73.aspxHere's info. from Bass Pro Shops......
http://www.basspro.com/webapp/wcs/stores/servlet/CFPage?mode=article&objectID=30113&storeId=10151&catalogId=10051
silverhawk
Loc: Born a West Virginian, Living in Virginia
silverhawk
Loc: Born a West Virginian, Living in Virginia
I was lucky enough to have a friend bring me a few bulbs a coupla years ago and I grow my own. Used sparingly like any onion, they are scrumptious. I use the first green tender parts like chives. Just never let anyone talk you into eating one like a hot pepper. Not a good idea.
silverhawk wrote:
Ramps Are North Georgia's Best Culinary Treasure b... (
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I'll have to forward the Pittsburgh Youtube to my brother who lives in Pittsburgh about ramps, just as a reminder. He's a wizard cook and often cooks big dinners for groups at his church. A chance to expand culinary horizons, not just the waistline! :)
silverhawk
Loc: Born a West Virginian, Living in Virginia
silverhawk
Loc: Born a West Virginian, Living in Virginia
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