silverhawkLoc: Born a West Virginian, Living in Virginia
First became aware of his knowledge while perusing this link about the Greenbrier Resort in my home state of West Virginia...you may want to browse his videos and heed some of his suggestions.....scroll to bottom link for his videos.:mrgreen:
Published on Sep 27, 2013 Restaurant food fraud never stops. Chefs will take advantage of you lack of knowledge. It's because they are greedy and unethical. If I catch them I expose them.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma.