bobbyjohn wrote:
In the USA, tipping to service people, like waiters & waitresses, is customary. Your country may vary. My wife and I typically go to a restaurant once or twice a week (even in the age of CORONA). We typically tip 15% or maybe a bit more if the food/service is excellent.
What we've found is a sort of SCAM at many of the restaurants we patronize. The SUBTOTAL is the price of food and drink, and that's what the tip should be based upon. The government tacks on its pound of flesh in the form of 8 1/2% tax in our county. But what the restaurants are doing is adding the SUBTOTAL and the Tax, then using their math to calculate the tip on that. I don't begrudge the government for adding tax, but to pay a tip on that tax is just unconscionable.
In the example, the left side restaurant does their math "for your convenience." My, how convenient is that! For the restaurant on the right side you pay before you sit down, with a screen where you push a button for 15% or 18% or 20% or No Tip. When you push the button for 15% as I did, guess what...they base that tip calculation on Subtotal plus Tax, all unbeknownst to the patron. Not too cool!
So, going forward I will pay now with cash and with the appropriate tip added.
In the USA, tipping to service people, like waiter... (
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I don’t tip by the cost of food, I tip by the service.