Hello and welcome, quixdraw! This is a fine and very tasty soup. You'll Love it. Maybe you spoke to soon. Thank You, for your comment. AP

This is not a hard soup make, kcook! You'll have a great big smile after that very first taste . . .

Ciao, AP

Welcome, foodie65! Please give me a fine try, it's very tasty, you'll love it! AP

A wonderful tasty soup! The French eat this soup chilled, it's very tasty. I'LL be making more this winter.

I used 3 med Golden Yellow Potatoes, cut closely to the same size and cooked in a qt of Chicken Stock. Add two Leeks washed really well! One med Onion roughly chopped. Season pot well with the following.

Orgeno, Sweet Basil, Hot Cayenne Pepper Flakes (just a sprinkle), Rosemary, 3 Smashed Garlic Cloves. Also, add any spice you love, include one Knorrs Chicken Stock Cube!

Bring to a boil then lower to a simmer, cook 1/2 hour. Now it's time for your hand blender. Use your hand blender on high til mixture is smooth as can be! I added about 6 pieces of golden delicious potatoes on top soup with a sprinkle of Italian Parsley. Taste very good hot or cold!

CIAO, AP

(Download)

I know, that means, you're going to try it! You'll Love it . . . AP

Hello, IDguy and, Welcome! This is a fine dish. Can be served with your favorite veggie. AP

I agree with you, I Love Eggplant! This dinner can be served with any side veggie. Mashed potatoes is a good start. Thank You, Stan . . . AP

This is another fine and tasty recipe baked, EGGPLANT! To start with observe photo 1 over all. Cut eggplant in half length wise as shown. Next, cut inside around edges 1/4". Next, cut into the eggplant 3 times as shown, lengthwise.

Now turn eggplant cut into little squares opposite length ones made. Season with ground cloves, and garlic power and any spices that you Love! Heat oven 400º cook 1/2 hour.

In a heated cast iron frying pan, brown 1-lb ground beef on med high. While meat is browing chop one med onion, one celery stock, 1-small red pepper. Season heavy with: oregano, sweet basil, rosemary, a sprinkle of red cayenne pepper flakes.

Now that the eggplant is cooled, scoop it out, add to veggies & stir well. Now scope and fill empty eggplant shells, add a tomato to end of each eggplant! Remember, use the spices that Love. Add to oven 375º 1/2 hr.

This is a tasty fine dinner, something different, you'll LOVE IT! AP

(1)

(Download)

(2)

(Download)

(3)

(Download)

(4)

(Download)

Your food stories are good ones, Rowdy! You have to try these Lentils, You'll Love them!. Also, you are correct, Lentils are very tasty wilh all kinds of sauage . . . AP

MSW, Welcome! Bet, you'll Love the taste of Lentils, their high in nutrients and protine! And they taste really good too. HOW'S THAT! AP

I do hope you'll try fine dish, Ourspolair! This recipe is simple and so is the instructions. You'll make it perfect on your first try! And, it's very tasty! High in Protine . . . AP

Hello, JoAnn! And welcome. I have to say, if you never eaten Lentils, you'll LOVE this dish! AP

Very, very, tasty Lentils! This Lentil recipe is easy to prepare. Cut one med Onion into quarters. Cut five med carrots pealed, and two celery stocks roughly cut into chunkily pieces. Cook all veggies in pot with one 14oz can of Chicken stock.

Add the following seasons to veggies: a sprinkle of Oregino, Sweet Basil, red Cayenne Pepper Flakes, Rosemary, Italian Season, with 3 Garlic cloves smashed, and 3 Bay Leaves!

Cook Carrots first, about 12-15min. Next add 1 28oz can of Pastene crushed Tomato sauce, with 2 28oz cans of spring water.

Bring to a boil, add one bag of Goya Lentils and simmer on med-low covered for at least an hour and 15min or longer. Lentils very, very, tasty and are high in protein. Very Tasty, you'll LOVE them! AP

(Download)

Hey, wilikioti . . . Your right! They sell Tripe in the market, but it's not plentiful . . . AP