AP
Loc: Massachusetts
This is another fine and tasty recipe baked, EGGPLANT! To start with observe photo 1 over all. Cut eggplant in half length wise as shown. Next, cut inside around edges 1/4". Next, cut into the eggplant 3 times as shown, lengthwise.
Now turn eggplant cut into little squares opposite length ones made. Season with ground cloves, and garlic power and any spices that you Love! Heat oven 400º cook 1/2 hour.
In a heated cast iron frying pan, brown 1-lb ground beef on med high. While meat is browing chop one med onion, one celery stock, 1-small red pepper. Season heavy with: oregano, sweet basil, rosemary, a sprinkle of red cayenne pepper flakes.
Now that the eggplant is cooled, scoop it out, add to veggies & stir well. Now scope and fill empty eggplant shells, add a tomato to end of each eggplant! Remember, use the spices that Love. Add to oven 375º 1/2 hr.
This is a tasty fine dinner, something different, you'll LOVE IT! AP
Wow! I need to get this to the DW.
AP wrote:
This is another fine and tasty recipe baked, EGGPLANT! To start with observe photo 1 over all. Cut eggplant in half length wise as shown. Next, cut inside around edges 1/4". Next, cut into the eggplant 3 times as shown, lengthwise.
Now turn eggplant cut into little squares opposite length ones made. Season with ground cloves, and garlic power and any spices that you Love! Heat oven 400º cook 1/2 hour.
In a heated cast iron frying pan, brown 1-lb ground beef on med high. While meat is browing chop one med onion, one celery stock, 1-small red pepper. Season heavy with: oregano, sweet basil, rosemary, a sprinkle of red cayenne pepper flakes.
Now that the eggplant is cooled, scoop it out, add to veggies & stir well. Now scope and fill empty eggplant shells, add a tomato to end of each eggplant! Remember, use the spices that Love. Add to oven 375º 1/2 hr.
This is a tasty fine dinner, something different, you'll LOVE IT! AP
This is another fine and tasty recipe baked, EGGPL... (
show quote)
AP, I love eggplant and it sounds like a great dish to make. Thanks, stay well and safe. Stan
AP wrote:
This is another fine and tasty recipe baked, EGGPLANT! To start with observe photo 1 over all. Cut eggplant in half length wise as shown. Next, cut inside around edges 1/4". Next, cut into the eggplant 3 times as shown, lengthwise.
Now turn eggplant cut into little squares opposite length ones made. Season with ground cloves, and garlic power and any spices that you Love! Heat oven 400º cook 1/2 hour.
In a heated cast iron frying pan, brown 1-lb ground beef on med high. While meat is browing chop one med onion, one celery stock, 1-small red pepper. Season heavy with: oregano, sweet basil, rosemary, a sprinkle of red cayenne pepper flakes.
Now that the eggplant is cooled, scoop it out, add to veggies & stir well. Now scope and fill empty eggplant shells, add a tomato to end of each eggplant! Remember, use the spices that Love. Add to oven 375º 1/2 hr.
This is a tasty fine dinner, something different, you'll LOVE IT! AP
This is another fine and tasty recipe baked, EGGPL... (
show quote)
I love eggplant. That sounds delicious! I will add that to my to try stack!
AP
Loc: Massachusetts
PixelStan77 wrote:
AP, I love eggplant and it sounds like a great dish to make. Thanks, stay well and safe. Stan
I agree with you, I Love Eggplant! This dinner can be served with any side veggie. Mashed potatoes is a good start. Thank You, Stan . . . AP
AP
Loc: Massachusetts
IDguy wrote:
Wow! I need to get this to the DW.
Hello, IDguy and, Welcome! This is a fine dish. Can be served with your favorite veggie. AP
AP
Loc: Massachusetts
JustJill wrote:
I love eggplant. That sounds delicious! I will add that to my to try stack!
I know, that means, you're going to try it! You'll Love it . . . AP
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