Cooking lately
Jan 26, 2022 11:30:23 #
StanMac wrote:
You are quite the Renaissance Man, Mark! Photography, music, chef - what other talents do you possess?
Stan
Stan
Not very many, Stan. I just put on a good show!!
Thanks, my friend!
Mark
Jan 26, 2022 12:17:28 #
Jan 26, 2022 12:18:53 #
Jan 26, 2022 12:30:27 #
Looks great and tasty, especially for someone who hasn't had breakfast yet, Mark.
Jan 26, 2022 12:59:50 #
That soup looks delicious! I'd like to make it....can you send me the recipe? I'd appreciate it! Maybe send it to 4ezili@gmail.com
Caryl (Cyan)
Caryl (Cyan)
Jan 26, 2022 13:07:56 #
JeffL
Loc: New Jersey
markngolf wrote:
Thanks. Been cookin most of my life. Mostly, I enjoy it!
Mark,
I also enjoy cooking. Have tried the sous vide method? It really works great on all cuts of meat. Imagine an eye of round as tender as filet mignon.
Jan 26, 2022 15:18:17 #
markngolf wrote:
It's been cold and nothing is better than homemade soup on a cold day. Here's my Minestrone. It's delicious and pretty easy to prepare. Recipe upon request
This morning my wife requested Red, White & Blue pancakes. Mine are a bit different. I emulsify blueberries, strawberries and banana and mix it into the batter. I seldom measure and use my intuition for proportions, spices, ... I just pour! It seems to work just fine.
Happy eating!!
Be safe,
Mark
This morning my wife requested Red, White & Blue pancakes. Mine are a bit different. I emulsify blueberries, strawberries and banana and mix it into the batter. I seldom measure and use my intuition for proportions, spices, ... I just pour! It seems to work just fine.
Happy eating!!
Be safe,
Mark
I would love the Minestrone recipe.
Thanks,
Ken
Jan 26, 2022 22:04:16 #
Jan 26, 2022 22:14:22 #
Jan 27, 2022 13:48:44 #
Jan 27, 2022 13:50:57 #
Jan 28, 2022 10:45:29 #
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.