RiJoRi wrote:
I also am a kook. Errr, cook! It all started when I left home and grabbed a cookbook. "Oooh, this is delicious! How did you do it?" I 'd be asked. "Simple. I followed the directions!" Worked like a champ!
I came across a "secret" for light and fluffy pancakes: separate the eggs, and whip up the whites until firm and peaking. Mix everything else, and as the last step, fold the whites into the batter.
--Rich
Thanks for the reply.