mindzye wrote:
Ok, I'll bite on the topic --- question is, medium blend or dark roast; full strength??
Nice to see someone else likes unadulterated coffee.
Oh, since we're on the topic, have you ever tried a peanut butter sandwich, lightly toasted w/ apple butter and smoked gouda cheese?
Someone asked me, "Seriously? Gouda Cheese on peanut butter" ??? Well of course gouda. Anything else is just, well,
uncivilized!
Medium blend, across multiple brands, depending on what was sale last time at the Jewel.
Not sure about Gouda and Peanut butter ... This morning's version was 'thin bagels' from Thomas', they really tasted / toasted like mini peta rounds with a hole in the middle. Then, either buttered or creme cheese and raspberry jam, and the obligatory Granny Smith.