Semi Truck Crashed Near Our Farm Carrying Brisket That Had To Be Given Away
Feb 22, 2019 20:23:37 #
A Semi Truck missed the curve in the road this morning. He fell asleep at the wheel and was taken to hospital with a head injury. He was carrying about 48,000 lbs of Restaurant quality Angus Beef Brisket. The insurance agent was at the scene and said they could not keep the meat and would have to be destroyed or given away. So my husband loaded up about 300 lbs in the freezer most which will be given away, and the local farmers have come to get some. The tow truck driver just told us that there is still about 200 lbs they have put on pallets over the fence in our pasture. It is snowing heavily now so it should still be find by morning. Will probably take the rest down to the homeless shelter. WOW still cannot believe it.
This area of road is called dead mans curve as there are so many accidents here sadly
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The freezer in the garage loaded with Brisket
If anyone has any recipes let us know.
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Feb 22, 2019 20:47:55 #
scooter1
Loc: Yacolt, Wa.
Lorima wrote:
A Semi Truck missed the curve in the road this mor... (show quote)
Talk about the right place at the right time.
Feb 22, 2019 20:48:37 #
Feb 22, 2019 20:52:05 #
ragon
Loc: Wisconsin
Here's what you want to know about preparing, smoking and recipes.
https://www.vindulge.com/smoked-beef-brisket-recipe/
https://www.vindulge.com/smoked-beef-brisket-recipe/
Feb 22, 2019 21:01:16 #
Lorima wrote:
A Semi Truck missed the curve in the road this mor... (show quote)
Cool. You have a charcoal or pellet smoker? Brisket is killer smoked for 45 min to 127 deg F with Mesquite or Hickory coals. I use Hardcore Carnivore Black from https://jesspryles.com/ as a rub.
Feb 22, 2019 21:05:04 #
Lucky you, as a volunteer fire and rescue person that has happened a time or two in my 50+ year career. I can smell them cooking in my smoker, and everyone else I know smokers,, Hopefully the driver will recover completely.
Feb 22, 2019 22:02:14 #
Feb 22, 2019 23:14:48 #
ragon wrote:
Here's what you want to know about preparing, smoking and recipes.
https://www.vindulge.com/smoked-beef-brisket-recipe/
https://www.vindulge.com/smoked-beef-brisket-recipe/
Thank you. I may have to go out and buy a smoker.
Feb 22, 2019 23:15:47 #
rgrenaderphoto wrote:
Cool. You have a charcoal or pellet smoker? Brisket is killer smoked for 45 min to 127 deg F with Mesquite or Hickory coals. I use Hardcore Carnivore Black from https://jesspryles.com/ as a rub.
No I don't have a smoker. I may have to buy one now.
Feb 22, 2019 23:17:28 #
Oldman73 wrote:
Lucky you, as a volunteer fire and rescue person that has happened a time or two in my 50+ year career. I can smell them cooking in my smoker, and everyone else I know smokers,, Hopefully the driver will recover completely.
I am praying the driver will make a full recovery as well. From everyones comments I may have to buy a smoker.
Feb 22, 2019 23:18:08 #
Feb 22, 2019 23:33:28 #
Lorima wrote:
A Semi Truck missed the curve in the road this mor... (show quote)
What luck! What a story to tell for the ages! That’s enough beef to give anyone heart disease, so pace yourselves.
I’m envious, though. Google Kansas City and Texas and Memphis barbecue recipes.
Feb 23, 2019 00:31:15 #
mas24
Loc: Southern CA
What an incredible find of prime beef brisket. The top restaurant grade beef is not the same as you get in regular consumer supermarkets. They get the highest USDA grades. Sometimes aged. Good thing that accident happened in winter, and not the humid summertime? Enjoy your beef briskets.That's Texas barbeque #1 meat. Beef brisket. Go to Austin.
Feb 23, 2019 01:09:13 #
...UHH BBQ...? Everybody heading to Colorado...pics...brisket...? I’m in...
Feb 23, 2019 03:11:25 #
Old Timer
Loc: Greenfield, In.
One of the most under rated cuts. Can be smoked baked or many other ways. Youtube has many tips on preparing it. Takes some time to prepare but worth the effort. Lucky day for you.
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