Nikonman44 wrote:
Please don't misunderstand my thoughts; I believe the program are good and are crutches for folk who like to tweet what their eyes and brains created.
Again don't get upset but those programs are to create a vision that was not there or the photographer wanted to capture (what they thought would be) in the view finder but missed it.
That's about as insulting and dismissive a comment as you could have possibly made, so I'm not "misunderstanding" it. I think perhaps it's you who totally misunderstands these tools, or perhaps you just have a "snapshot aesthetic" toward pure photography?
It is PRECISELY in translating the photographer's vision into prints or pixels that these tools, and the many other alternatives, show their mettle. Overcooked images and digital "manipulation" by taking your ex out of the photo or replacing a background are not the norm; adjusting color balance, exposure, contrast curves, grain, and many other things are. They're not "new" or particular to these tools - they've been around much longer than you or I have, I'd say.
In film days, did you just send your film off to the processor without exercising any creativity in the processing of the images? Probably not; I certainly didn't. I spent many hours in the darkroom, adjusting images through contrast control, dodging, burning in, and choice of film, chemistry, and paper. I've printed collodion and albumen prints - things that are now easy to do digitally, although very difficult to do well. LightRoom and the others are just the digital version of darkroom work. The greatest photographic artists of the twentieth century spent many hours in the darkroom, today's tools just make it faster, more convenient, and a lot less smelly.
If Ansel Adams were alive today, he'd be spending more time in the LightRoom than the darkroom. Unquestionably. During his lifetime he made no bones about adopting, and mastering, the latest technologies.
Like any other tool, these digital manipulators can be misused or overused. See guns, cars, and hot sauce for examples.
Andy