Valenta wrote:
The secret is to soak them in salt water for ½ hour of more, this removes the gamey-ness
Thanks for the tip but it put me off for life, used to like rabbit years ago untill they were infested with mixamatosis and that put me off them. I sound like a convert for a vegetarian but I still love my beef pork and lamb chicken and turkey. Thanks for your response toy post it was most appreciated.