BBNC wrote:
The Brits also let game birds hang outside for several days before preparing for the table. It's called drawing, so I guess roadkill a couple days old could be on the menu, LOL. Remind me not to order wild bird if I ever get to the UK.
In the UP (northern,northern Michigan) when we bag our buck, venison, it is common practice to let it hang for a few days before butchering provided it's refrigerator temperture of cooler.
I think it "ages" the meat. Also, once we're in "da deer camp" we don't want to go home before the season is over!