burkphoto wrote:
You can cook with expensive pots or cheap pots. In both cases, ingredients, Time, temperature, and talent control the results.
Any decent dSLR or mirrorless camera from the last four years will work. Use a normal range zoom lens (slight wide angle to slight telephoto).
Lighting, backgrounds, composition, moment, color, lines, form, contrast, and other conditions are far more important factors than the nameplate on the camera!
Thank you. Great advise.