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Real Chicago Pizza
Feb 14, 2018 12:00:38 #
DaveC1 wrote:
Too many toppings at one time, personal quirk, hate yellow mustard, prefer brown or whole grain mustard, on a dog mustard is good, relish is good,kraut is good, alone of in combo or chili, or onion sauce (as close to Ketchup or tomatoes on a dog as I care to go, BTW pickle on the side if included. Before pizza a street dog boiled/steamed was a true NY lunch, 30sec from order to made and as quick to eat, we don't have time to waste here, VBG, Bob.
Feb 14, 2018 12:01:11 #
Feb 14, 2018 12:39:40 #
Cykdelic wrote:
Agreed!
NY pizza is bread with tomato sauce on it.
NY pizza is bread with tomato sauce on it.
NAH. IT’S BREAD WITH KETCHUP AND CHEESE.
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Feb 14, 2018 13:33:53 #
Feb 14, 2018 13:36:21 #
FrankR
Loc: NYC
berchman wrote:
The "bread" is made from special Captuo 00 flour and is baked at 800°. The "tomato sauce" comes from San Marzano tomatoes and you forgot to mention the mozzarella cheese made from milk from water buffaloes, the parmigiano-reggiano cheese aged two years, and the fresh basil. What, exactly, went into that disgusting glop identified as Chicago pizza?
BRAVO!
Feb 14, 2018 14:28:51 #
I went to school west of Chicago. For 4 bucks we could get a cheese pizza from Baroni's Pizza. 4 of us would chip in a buck and we'd each get a fourth of the pizza. It was only cheese pizza but it was great pizza. Downtown Chicago the place we went was Dino's.
Feb 14, 2018 14:32:46 #
I could really go for some of that right about now. Lunch time! Num num.
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Feb 14, 2018 16:07:28 #
jackinkc wrote:
Galloping god! My hunger glands just kicked into warp drive!!!!
DITTO!
Feb 14, 2018 16:36:23 #
loosecanon
Loc: Central Texas
berchman wrote:
The "bread" is made from special Captuo 00 flour and is baked at 800°. The "tomato sauce" comes from San Marzano tomatoes and you forgot to mention the mozzarella cheese made from milk from water buffaloes, the parmigiano-reggiano cheese aged two years, and the fresh basil. What, exactly, went into that disgusting glop identified as Chicago pizza?
By the way, even though I'm the guy who posted the Chicago pizza photo, I'd love to taste the one you describe. It sounds delicious.
Feb 14, 2018 16:53:58 #
AnnaZ
Loc: SW Wis.
Went to Torino, Italy, on the train for the express purpose of having pizza for lunch, then going back to Annecy, France, where my sis lives, that same day. It was YUMMY!!
Feb 14, 2018 17:09:17 #
Those that don't like that kind of pizza probably prefer Little Caesars.
Pizza Pizza.
Pizza Pizza.
Feb 14, 2018 17:09:54 #
Feb 14, 2018 17:52:30 #
Anybody remember Pappy's Pizza in Catonsville, Md.? They had great N.Y. style, and pitchers of draft. Many moons ago.
Feb 14, 2018 18:49:45 #
canarywood1
Loc: Sarasota,Florida
bobmcculloch wrote:
Too many toppings at one time, personal quirk, hate yellow mustard, prefer brown or whole grain mustard, on a dog mustard is good, relish is good,kraut is good, alone of in combo or chili, or onion sauce (as close to Ketchup or tomatoes on a dog as I care to go, BTW pickle on the side if included. Before pizza a street dog boiled/steamed was a true NY lunch, 30sec from order to made and as quick to eat, we don't have time to waste here, VBG, Bob.
Are you talking about those Nathans hot dogs, pure garbage compared to Vienna dogs in Chicago.
Feb 14, 2018 19:22:39 #
loosecanon
Loc: Central Texas
Guess we might as get into Chicago Italian beef vs. Philly cheese steak while we're at it. Though this may be going absurdly off topic at this point.
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