The Best Cast Iron Skillet Cornbread Recipe
Jun 12, 2015 20:32:55 #
Jun 12, 2015 20:49:00 #
St3v3M wrote:
The Best Cast Iron Skillet Cornbread Recipe
http://www.youtube.com/watch?v=KsAD6jUd7nw
http://www.youtube.com/watch?v=KsAD6jUd7nw
Only if you want to develope diabetes. Leave the sugar OUT of that recipe. Been making cornbread for over 50 years, tried lots of recipes and variations. Not a single good cornbread uses sugar...that is simply crappola from the FoodNetwork.
As I said the recipe is a baxic one, and they added sugar, leave it out and follow the rest of the directions.
Jun 12, 2015 22:10:22 #
Jun 12, 2015 23:45:59 #
Singing Swan wrote:
Sugar does NOT belong in cornbread!!!!!!!!!
:thumbup: :thumbup: :thumbup: :thumbup: :thumbup:
Jun 13, 2015 07:45:28 #
Skip the sugar and add jalapeño peppers.
Jun 13, 2015 10:29:30 #
St3v3M wrote:
The Best Cast Iron Skillet Cornbread Recipe
http://www.youtube.com/watch?v=KsAD6jUd7nw
http://www.youtube.com/watch?v=KsAD6jUd7nw
This Youtube segment has great cast iron maintenance and seasoning tips segments after the cornbread recipe.
Good and continuous seasoning and maintaining is what makes cast iron pans cook great and last for lifetimes.
Jun 13, 2015 10:36:59 #
Never trust recipes from a skinny cook or a cook under the age of 50. Chef Paul Prudhomme states in one of his cookbooks that Cajuns like sweet cornbread. I don't.
Jun 13, 2015 11:29:45 #
wilikioti wrote:
Never trust recipes from a skinny cook or a cook under the age of 50. Chef Paul Prudhomme states in one of his cookbooks that Cajuns like sweet cornbread. I don't.
...and most Cajuns have few or no teeth by age 15. Jes' sayin. ;)
Jun 13, 2015 18:21:03 #
St3v3M wrote:
The Best Cast Iron Skillet Cornbread Recipe
http://www.youtube.com/watch?v=KsAD6jUd7nw
http://www.youtube.com/watch?v=KsAD6jUd7nw
After reading these comments, one thing is for sure. These folks are from the South. I don't have any problem with that but I think if people from other parts of the country put in their .02 cents there would some type of sweetener in the receipe. Corn bread tastes vary all over the place.
Jun 13, 2015 23:43:55 #
NIKONUT wrote:
After reading these comments, one thing is for sure. These folks are from the South. I don't have any problem with that but I think if people from other parts of the country put in their .02 cents there would some type of sweetener in the recipe. Corn bread tastes vary all over the place.
I know. When I make cornbread here I have to make two ..a sweet one for my friend and one the RIGHT!!! way for myself. I always tease her and ask her, "Why don't you just go ahead and cover it with chocolate frosting ... add a few candles and we can pretend it's your birthday." :) She doesn't like my variety, but my hushpuppies are acceptable to her.
A lot of people in other parts of the country don't know cornbread or grits. Or sweetea (Ya'll will notice that IS one word!!!!) :) :)
Jun 14, 2015 00:06:48 #
Jun 20, 2015 15:17:40 #
birdmann
Loc: Raleigh, NC, USA
NIKONUT wrote:
After reading these comments, one thing is for sure. These folks are from the South. I don't have any problem with that but I think if people from other parts of the country put in their .02 cents there would some type of sweetener in the receipe. Corn bread tastes vary all over the place.
Agreed, I think that it is a regional thing. My mother was from the West Virginia and she put a good amount of sugar into her cornbread. I got used to it.
Jun 20, 2015 18:24:18 #
If you ever get to Dallas, visit the Dixie House Restaurant in the Lakewood section of the city. Along with home style cooking (sides include fried okra, red beans and rice, baked squash casserole, etc.) you'll be served fresh rolls and some great jalapeno cornbread.
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.